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| RUSTIC APPLE CAKE |
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| MICROWAVED SPONGE CAKE |
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| CARROT CAKE |
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| VANILLA BARS |
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| BANANA DATES WALNUT CAKE |
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| SPONGE CAKE ROLLS |
 |
| BANANA CASHEW CAKE |
 |
| EGGLESS ORANGE CAKE |
 |
| VANILLA CAKE WITH TUTTY FRUITY |
 |
| POUND CAKE |
 |
| BUTTER CAKE (old fashioned) |
 |
| CHOCOLATE CAKE ROLLS |
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| EGGLESS MANGO CAKE |
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| STEAMED BANANA CAKE |
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| EGGLESS CHOCOLATE CAKE |
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| TUTTY FRUITY CAKE |
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| EGGLESS DATES CAKE |
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| BERRY SHORT CAKE |
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| KERALA PLUM CAKE |
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| EGGLESS MARBLE CAKE |
 |
| APPLE UPSIDE DOWN CAKE |
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| CHOCOLATE BEETS CAKE |
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| SAVORY SEMOLINA CAKE |
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| EGGLESS VANILLA CAKE |
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| CHERRY ALMOND CAKE |
PASTRIES,FROSTING CAKES
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| FONDANT BABY SHOWER CAKE |
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| JOAN'S RAINBOW CAKE |
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| RED VELVET CAKE |
 | |||||
| CHOCOLATE CHIFFON CAKE |
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| PINEAPPLE PASTRY(eggless) |
 | ||||
| CHOCOLATE ALMOND CAKE(julia child) |
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| NEAPOLITAN CHRISTMAS CAKE |
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| BLACK FOREST CAKE |
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| FIRST FONDANT CAKE |
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| MARBLE CAKE |
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| OPERA CAKE |
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| EGGLESS PLUM CAKE |
 |
| CARROT DATES PUDDING CAKE |
These are the few measures that I have frequently used in the recipes.Please refer this page whenever you bake cakes-
1 cup = 48 teaspoons
1 cup = 16 tablespoons
1/2 cup = 8tbsp
1/3 cup = 5tbsp + 1tsp
1/4 cup = 4tbsp
8 fluid ounces (fl oz) = 1 cup
1 pint (pt) = 2 cups
1 quart (qt) = 2 pints
4 cups = 1 quart
1 stick of butter is 113gm or 8tbsp
1cup of flour is 125 gms
1 cup of sugar is 100gms
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Julie