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Tuesday, February 22, 2011

EVENTS N ROUND UPS

Hi friends,
My first event hosted was 'Christmas Delicacy' ,the link to which is here
Here is an excellent roundup of my first event published in 3parts-


FOR BREAKFAST,LUNCH,DINNER & WINE RECIPES

FOR CAKES,MUFFINS,CUPCAKES,COOKIES,PIES

FOR SNACKS,APPETIZERS,CHOCOLATES,DESSERTS,& SWEETS


My second & the ongoing event is 'EP Series-Herbs & Spices'-
'EP Series :Herbs & Spices' is going to be a monthly event to know our herbs & spices better.There are a wide range of herbs & spices starting from the simplest ones to the rarely used ones.The theme herbs & spices is vast and we can't cover it in just a month event.So,I have chosen 1 herb & 1 spice to make it easier for a month.And there are many hidden recipes with these herbs & spices,so I just want to bring them together under one roof so that it becomes easier for us to browse these recipes.The recipe can be from any continent and usage of both herb & spice together in one recipe is not required,either of the two can be used.But that should be one of the main ingredients not the ones used for garnish and tempering.All this is possible only by your support and interest.Inviting all my other fellow bloggers who are interested in guest hosting the event for a month with their own selected herb & spice for that month unless its already used or is already booked.Starting from 1st March -31st March,am hosting the event at my Erivum Puliyum space and this is the list of my other bloggers who are willing to host for a month.The round ups are also posted in the column specified.

FOR THE HOSTS INTERESTED-


-The event runs for 1 full month starting from the 1st -last day of the month.
-You can chose your interested herb & spice for the month,your own discretion,just make sure that you chose 1herb & 1 spice for the month.Add your herb & spice in the above logo if you wish.
-Do drop me a line at julstreat(at)gmail(dot)com if you are interested to host for a month and specifying the herb & spice too so that we can know at the earliest & confirm the months.
-The link to the round up of event should be sent to me so that I can publish it in the round up page calender at my space.
-It would be nice if you leave a note to link my event announcement page as well along with your event announcement page.
-The awards can be given to individual bloggers at your own discretion.These are the four awards to give away-BEST INNOVATIVE RECIPE AWARD, TOP CONTRIBUTOR AWARD,BEST HEALTHY DISH AWARD & PARTICIPATION AWARD.

HOST CALENDER
(Please click on each herb or spice for the collection of recipes)

Month Name of Host& Blog's Name Herb, Spice(click the spice for Round up)
Mar'12 Julie @ Erivum Puliyum     Cilantro leaves & Cumin
April Surabhi @ My Cook Book  Mint leaves & Coriander Seeds
May Prabha @ Prabha's Cooking      Ginger & Pepper powder/peppercorns
June Prathibha @ Cook Ezee       Basil & Cardamom
JulyKaveri @ Palakkad Chamayal  Fenugreek Leaves & Green Chilly
AugPoonam @ Spicy Aroma  Curry Leaves & Red Dry Chilli
SeptKavi @ Edible Entertainment    Oregano & Paprika
OctPriya @ Now Serving Rosemary & Sesame
NovDivya @ Divya's Culinary Journey  Asafoetida & Fennel Seeds
DecViya @ Spice N Flavors      Garlic & Turmeric
Jan'13Mireille@ Chef Mireille's Global Creations      Nutmeg & Parsley



Starting from Feb'13,I would like to start up a new series-"Flavors Of Cuisines".This series would mainly cover the important cuisines of the world.Cuisines as u all know is a set of cooking traditions & practices often associated with a specific culture.How about that? Each month,I would like to cover a cuisine to bring about all the famous recipes in that particular cuisine.Starting next month,I would like to invite hosts to take over the series.Hope you all liked the healthy & challenging idea behind the theme.

FOR THOSE INTERESTED  IN GUEST HOSTING-
(Do drop me a line at julstreat(at)gmail(dot)com if you are interested to host for a month and specifying the cuisine too so that we can know at the earliest & confirm the months)
Please check the link here to find out the free months and available cuisines.

-Guest hosts will be awarded  a hosting award for guest hosting that particular month and also I would select the Best host award which will be selected by the end of the series for their consistence,time keeping,word spreading & round up posting during their hosting.
-The event runs for one full month starting from the 1st -last day of the month.
-Hosts can choose your interested "cuisine" at your own discretion,just make sure that its not already taken or booked.The famous ones that I could think are Thai Cuisine,Indian Cuisine, Italian Cuisine,French Cuisine,Indian Cuisine,Arab cuisine, American Cuisine.you can chose from these or bring out a new one.
-The hosts who can accept both vegetarian & non vegetarian posts in their space are invited.Just wished to make sure both veg & non veg recipes are linked & nothing is missed.
-Announce the event at your space a day before the starting date and add in the logo.It would be nice if you leave a note to link my event announcement page as well along with your event announcement page.
-The link to the round up of event should be sent to me so that I can publish it in the round up page calender at my space too.
-The awards can be your given at the host's own discretion.
-Hosts can combine any give away's too with the event if planning.


(The famous ones are Arabic cuisine,American cuisine,Italian cuisine,French Cuisine,Thai cuisine,Indian cuisine,Mexican cuisine,Chinese cuisine)
MonthName of Host& Blog's NameName of the Cuisine & Round ups(please click the cuisine)
Feb'13Jannet @ My Food Treasures                Mexican
Mar'13Julie @ Erivum Puliyum                Chinese
Apr'13Priya @ Priya's Versatile Recipes                 Italian
May'13Swathi@ Zesty South Indian Kitchen                 Thai 
June'13Sandhya@ My Cooking Journey &
Asiya @ My Healthy Happy Kitchen
            Middle Eastern(Veg)
            Middle Eastern(Non veg)        
July'13 Shruti@ Shruti Rasoi               Mughalai
Aug'13Jeya @ My Style Of Recipes               Turkish



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Regards,
Julie