BAKED BREAD CUTLETS

Yesterday,in the beginning I thought of preparing vegetable cutlets.But then, gave it up and thought of this very recipe. I tried the baked bread cutlet.The recipe goes very simple,yet very much interesting too.

Ingredients

for the cutlet covering



slice of bread



wheat bread  10 slices (sides shredded)

water 1/2 bowl



the filling



for the filling                                                               

potato 2

onion 1/2chopped

ginger garlic paste 1tsp

cilantro/coriander leaves 1/4cup

green chilli  4

oil 3tsp

salt

Method

Pressure cook the potatoes for 3whistles.

Cut the sides of the bread and keep aside.

Heat oil in  a pan and saute onion ,add the ginger garlic paste,green chillies.Mash the potatoes and add to it.Garnish with cilantro.

Take water in a bowl ,grease your palm with water and place the slice .

Add the filling in the centre and close it like an envelope.

Use water again to stick the sides.

Repeat the same procedure with other slices.

Pre- heat the oven to 350degrees and place it on a baking sheet after spraying oil.

Bake for 20-25 minutes.

Crispy,oil free cutlets are ready.

• servings 10 cutlets