BAKED SAUSAGE MANCHURIAN

A party appetizer and the Indo-Chinese food loved by all is the Manchurian.Earlier,I had tried the Gobi Manchurian ..Now tried a different Manchurian using sausages.I used the classic turkey franks but then I think you can replace with any type of sausages.The best thing about this is that I coated it with wheat flour  and baked them instead of frying.

Ingredients

for the baking
sausage 4
soy sauce 2tsp
ginger garlic paste 1tsp
wheat flour 1 cup
corn flour 3tsp
baking powder pinch
salt


for the sauce
onion 1 big chopped
red bell pepper 1/2chopped
tomato sauce 3tsp
chilly sauce 1tsp
soy sauce 1tsp
oil 3tsp
water 1/4cup
Method

Cut slices of sausages and add 2tsp of soy sauce and ginger garlic paste.Marinate 1/2 an hour.

Make a batter not too thick nor too thin out of wheat flour,baking powder and salt in another bowl.

Mix the marinated sausages and spread on a baking sheet after spraying oil.

Pre heat the oven to 400 degrees and then place the baking sheet.

Bake for 25-30 minutes.

In the mean time,pour oil in a pan ,saute onion and chopped red bell pepper for a minute.

Add the tomato sauce,chilly sauce,soy sauce (1tsp remaining) and mix well.

Remove the baked sausages once done and add to the sauce mixture.

Add 1/4cup of water and cover and cook for 5minutes.

The tasty Sausage Manchurian is ready to serve with fried rice.

• serving 3 adults

TIPS 

Sausage contains salt,so add salt carefully.

You can replace wheat flour with maida,also fry them rather than baking if comfortable that way.