Ingredients
kabuli chana 1cup uncooked
onion 1 chopped
tomato 1 chopped
cilantro or coriander leaves 1/2cup chopped
chaat masala 1tsp
green chutney 1tbsp
tamarind sweet chutney 1tbsp
lime juice 1tsp
salt
Method
Soak the chick peas or chana overnight in water.Cook the chick peas or kabuli chana with salt in a pressure cooker for 3-4 whistles.
Remove from stove and release the pressure.Add the chopped onion,tomato,cilantro,tamarind sweet chutney,green chutney and chat masala.
Add in the lime juice and salt lightly(as chana is cooked with salt).Toss well.
Ready to serve.
- Servings 2 adultsNOTES* You can add green chutney and tamarind sweet chutney as per your taste buds.
First time here...
ReplyDeletechaat looks healthy and delicious :)
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thanx dear..sure will follow urs too
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