MICROWAVED SPONGE CAKE

Cakes can be of many types from a simple tea cake to an icing cake .This recipe is a very simple method of making a sponge cake in just 8minutes.Isn't that wonderful? I never thought it will be good but it was done well and excellent taste except that it didnt have a brown colour as other cakes.Its perfect for an untimely guest.

Ingredients

maida 1 cup

butter 1 stick or 125gms

sugar 1cup

eggs 3

vanilla essence 1tsp

baking powder 1tsp

nestle chocolate buds 1/2 cup

Method

Sift the flour and place it in a large bowl.
Beat the eggs with melted butter and sugar.
Add maida and blend again.
Add the baking powder,vanilla essence and mix it well.
Pour the batter into a glass pan and place it in the microwave.
Set it at 8 minutes on high.
Check if it is done with a tooth pick in the centre.
Remove from microwave,cool it and garnish with nestle chocolate buds.

• servings 5adults