PRAWN WRAPPED CRISPY

First of all , HAPPY EASTER to all my blog frendz.We too celebrated Easter with zeal and enthusiasm to commemorate the resurrection of Jesus Christ. Usually during Easter we get over the 50 days lent period; and so we include  non vegetarian dishes on this day. Today I prepared a different starter recipe or can be replaced as a snack.It was the highlight of the day.

Prawns wrapped crispy is a simple and easy recipe. I used the cooked,peeled,deveined prawns with tail on.Its usually good to prepare it with the tail on otherwise it may curl up.

Ingredients
prawns/shrimp 10-12
pepper powder 1tsp
chilly powder 1tsp
ginger garlic paste 1tsp
salt

for the wrap
maida  4tsp
turmeric powder 1/2tsp
salt

Method

Wash the prawns under cold water.

Marinate prawns using pepper powder,chilly powder,ginger garlic paste and salt,keep for half an hour.

In the mean time,prepare a dough using maida,salt and turmeric powder(for colour).

Roll the dough into a small chapati and cut stripes.

Roll each stripe on each prawn tightly and place on a plate.

Deep fry them and place on a paper towel.

Garnish with red bell pepper.


TIPS

You can use wheat flour instead of maida.