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My son doesn't like the bell peppers and he usually puts it out from any curry that I use them.Then came this superb idea to nourish him bell peppers/capsicum.My mom always says all kids should eat all fruits and vegetables for a balanced diet. And, so came up with this chutney recipe.
Ingredients
Red bell pepper 1
onion 1/2 chopped
garlic 2 or 3cloves
peanuts 2tsp
red dried chillies 2-3(if u want it spicy)
tamarind 1 amla size
salt
oil 1tsp
Method
Heat the oil in a pan and roast the peanuts.
Add the chopped capsicum,onion and garlic.
Saute for a minute.
Cool it and grind with other ingredients to a fine paste.
Serve the chutney with dosas or idlis.
You can add 1tsp of jaggery to make it little sweet,that also tastes good.
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| Bell pepper chutney |
Ingredients
Red bell pepper 1
onion 1/2 chopped
garlic 2 or 3cloves
peanuts 2tsp
red dried chillies 2-3(if u want it spicy)
tamarind 1 amla size
salt
oil 1tsp
Method
Heat the oil in a pan and roast the peanuts.
Add the chopped capsicum,onion and garlic.
Saute for a minute.
Cool it and grind with other ingredients to a fine paste.
- servings 1/2bowl chutney
You can add 1tsp of jaggery to make it little sweet,that also tastes good.
2 comments:
Nice chutney..but is peanuts mandatory in this recipe?
Sobha,u can replace the peanuts with 2tsp of coconut.Dts just to wave off the smell of bell pepper.
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