My son doesn't like the bell peppers and he usually puts it out from any curry that I use them.Then came this superb idea to nourish him bell peppers/capsicum.My mom always says all kids should eat all fruits and vegetables for a balanced diet. And, so came up with this chutney recipe.
Ingredients
Red bell pepper 1
onion 1/2 chopped
garlic 2 or 3cloves
peanuts 2tsp
red dried chillies 2-3(if u want it spicy)
tamarind 1 amla size
salt
oil 1tsp
Method
Heat the oil in a pan and roast the peanuts.
Add the chopped capsicum,onion and garlic.
Saute for a minute.
Cool it and grind with other ingredients to a fine paste.
Serve the chutney with dosas or idlis.
You can add 1tsp of jaggery to make it little sweet,that also tastes good.
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| Bell pepper chutney |
Ingredients
Red bell pepper 1
onion 1/2 chopped
garlic 2 or 3cloves
peanuts 2tsp
red dried chillies 2-3(if u want it spicy)
tamarind 1 amla size
salt
oil 1tsp
Method
Heat the oil in a pan and roast the peanuts.
Add the chopped capsicum,onion and garlic.
Saute for a minute.
Cool it and grind with other ingredients to a fine paste.
- servings 1/2bowl chutney
You can add 1tsp of jaggery to make it little sweet,that also tastes good.
Nice chutney..but is peanuts mandatory in this recipe?
ReplyDeleteSobha,u can replace the peanuts with 2tsp of coconut.Dts just to wave off the smell of bell pepper.
ReplyDelete