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Friday, April 22, 2011

VEG NOODLES / VEG SPAGHETTI

Veg noodles reminds me of our college days,when we used to crave for a different taste from the monotonous hostel food.I prepare this in the same way as we used to eat veg noodles except that I added carrots too.Also I used the thin spaghetti .Very quick recipe for kids as an evening snack.

Ingredients
Thin spaghetti 1/2 pkt
cabbage shredded 1/2 cup
carrots grated 1/2 cup
soya sauce 2tsp
tomato sauce 2tsp
chilly sauce 1tsp
salt
oil 3tsp

Method

Cook the spaghetti as per packet instructions.

Heat oil on medium flame in a pan and add the cabbage.

Saute for a minute,add the grated carrots and salt.

Saute for another 2minute.

Pour the sauces and mix well.

Add the cooked spaghetti.

Leave for a minute for the sauces to blend.

Serve hot.
  • servings 3 adults
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2 comments:

  1. saleenaApril 22, 2011 at 8:21 AM

    Looks yummy.Daily you are experimenting with different foods. Keep going...

    ReplyDelete
  2. MyKitchen Flavors-BonAppetit!.September 22, 2011 at 3:55 AM

    Hi Julie,Yumm,yummYummlicious noodles.U have varieties dear.

    ReplyDelete

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