BAKED SAGO- CHICKPEAS PATTIES OR VADAS

Initially, I thought of preparing the sago or sabudana vadas using boiled potatoes.Every one likes it at home too.Then I noticed some cooked chickpeas in the freezer,so thought of preparing a new snack with it.
These patties are healthy and oil free as compared to the sabudana vadas.They can be prepared in large quantities and stored in air tight containers.Perfect homely patties with burger buns..

All of us in the family liked the new recipe,so thought of sharing with all!



Ingredients

sago 1 cup                                                                          
chickpeas cooked 1 cup or boiled potatoes 2
onion 1 chopped
ginger garlic paste 1 tsp
cilantro 3-4 sprigs
green chili 3-4 or chilly powder 1tsp(I used chilly powder)
salt
lime juice 2tsp
oil to spray in the baking tray

Method

• Soak the sago for 2 hours in water until it becomes partially translucent.
• Boil the chickpeas after soaking overnight.
• Mash the chickpeas using a blender or with hands.
• Add all the chopped ingredients and spices.
• Divide into small balls and flatten them in your palm ,shape them like patties.
• Pre heat oven to 350 degrees F and line the patties in the baking tray after spraying with oil.



lined in the baking tray

 .

• Place in the oven and bake for 25-3minutes.
• Remove from oven and serve hot with tomato ketchup or sandwiched in burger buns too.




Servings 15 patties

TIPS
You may also use boiled mashed potatoes instead of chickpeas.