EGG(roasted) PULAO

Two days ago,I received a call from home that my sister was blessed with a baby boy..I wished to be beside her at this precious moment.But miles away..no chances of meeting very soon as of now..For a while,memories flew back and remembered all at home.
Anyways,those are the times when you actually feel we are away from our native and all our dear ones too.. The best part is that technology has advanced to such an extent that we pretend ourselves to be close to them always :-)
Back to the recipe part,Egg pulao ..I used the regular rice ,and prepared this pulao.I usually prepare it when am short of time.The new twist to this recipe is that I just coated the hard boiled eggs with a coat and roasted them,an additional flavouring.This can be relished with a nice raita.No additional curries and side dishes required..an easy way to close kitchen soon!!



Ingredients

Regular rice 2 cups (3/4 th cooked)

onion  1 chopped

tomato 2 chopped

green chilli 3 chopped

ginger paste 1tsp

garlic paste 1 tsp

turmeric powder 1/2tsp

garam masala 1 tsp

chilly powder 1tsp

pepper powder 1/2tsp

coriander powder 1tsp

cilantro 1/3 cup

raisins and cashew 1/2 cup

ghee 3tsp

salt

oil 3tsp

for coating

eggs hard boiled 4-5

corn flour 2tsp

chilly powder 1/2tsp

pepper powder 1/2 tsp

garam masala 1/4 tsp

salt

ghee 3tsp





Method

• Cook the rice 3/4th as per your routine with salt,drain water and keep aside.
• Heat ghee in a pan ,fry the raisins and cashews .Keep aside.
• In the mean time ,make a paste with the above ingredients to coat the de shelled eggs.
• Roast the eggs till golden brown and keep aside.
• Add oil into the pan and saute onion till 6 minutes.
• Add the ginger garlic paste and saute.
• Add the chopped tomatoes.
• Put all the spices and mix well until a nice aroma comes.
• Adjust salt ,cover and cook till the tomatoes are fully mashed.
• Mix the rice to this mixture and cover it up for another 5 minutes.
• Garnish with cilantro and fried cashew,raisins.
• Serve with the roasted eggs and raita.

Servings 4 adults

 




TIPS
- You can use biriyani rice as well.
-If you are short of time,delete the coating of eggs.

Thanx for viewing my recipe,