Spinach-Potato Curry | Aloo Palak Curry

Green leafy veggies are an excellent source of iron content and many other essential minerals too.Spinach is the commonest and the cheapest of all.Usually I tend to prepare the dal palak or this addition of potatoes.Both the ways, everyone likes it at home.Yesterday I had some spinach with me and so gave a thought to this curry with rotis.Its a very simple  and healthy recipe .




Spinach potato curry

Ingredients
Spinach  1bunch chopped
Onion 1/2 sliced
garlic 3 cloves
potato 1 cube sized
turmeric powder 1/2tsp
chilly powder 1/2 tsp
lime 1/2 tsp (optional)
salt
oil 2tsp

Method
Wash and chop the spinach,onion ,garlic and potato.

Place the potato in  a microwaveable bowl and add salt,water(1/2 cup),turmeric powder.

Microwave on high for 6minutes.

Heat oil in another pan and saute the sliced onion .

Add the garlic slices,and spinach.

Simmer the heat and cover,cook for 2 minutes.

The leaves gets cooked ,now add the chilly powder.

Add the boiled potatoes mixture and check the salt.

Cook for 2 minutes till the curry thickens.

Add the lime juice if required .(adds a chatpata taste)



Spinach potato curry

• servings 3 adults