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Monday, May 16, 2011

WHEAT BHATURA

Bhatura is a common puffed ,fried Indian bread.Yesterday, I prepared the bhatura with its main combo chole or the chick peas curry.My kids love them thinking its poori itself..and so I tried it using wheat flour alone.I had earlier made using all purpose flour and wheat flour in equal measure.



Wheat Bhatura

 Ingredients
for the dough
wheat flour 1 cup
yogurt 1/3 cup
baking powder 1 tsp
oil 2tsp
salt

for frying
oil for deep frying

Method
Knead the dough using the above ingredients and keep aside for 1 hour.

Divide the dough into 5-6 balls and roll into the shape of poori but a thicker roll than poori.

Place oil in a khadai on medium heat.

Fry the bhaturas and place on a paper towel.
  • servings  6 bhaturas

Wheat Bhatura




Thanx for viewing the recipe,







11 comments:

  1. Yummo ~ what a healthy twist on the classic!
    US Masala

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  2. healthy, soft and yummy bhaturas..looks great!!

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  3. it remembers my mother's cooking "Yummy"

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  4. Yes what a healthy twist.The bhatura looks awesome.Thanks dear for stopping by my space.

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  5. bhatura looks awsome.love the pieces.thanks for sharing an award with me.

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  6. Adding wheat is a nice idea! Great with the classic chole!

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  7. Bhatura is simply awsome..Good one julie..

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  8. yummy Baturas - I tried making them too - will make again to get some good pics before posting :)

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