Winter melon also called ash gourd or the white gourd.Winter melon usually prevalent in summers and a good source to replenish our water content of our body.This is a preparation of my MIL and I always cherished this recipe (one of my hubby's fav too).I think majority of us like the combo of dal rather than the plain
one and this is one of the favorite combos after dal -spinach.Another
beautiful way to make kids eat as well.Try & enjoy !!!
Ingredients
lentil 1/3 cup
winter melon 2 cups cube sized
garlic pods 3
lentil 1/3 cup
winter melon 2 cups cube sized
garlic pods 3
turmeric powder 1/2 tsp
salt
tamarind 1 amla size or yogurt 1/2 cup
to grind
coconut 4tbsp or 1/2 cup grated
cumin seeds 1tsp
chilly powder 1 tsp
garlic cloves 3
for tempering
vattalmulakku / red dry chilli 3
mustard seeds 1 tsp
curry leaves
oil 2tsp
coconut 4tbsp or 1/2 cup grated
cumin seeds 1tsp
chilly powder 1 tsp
garlic cloves 3
for tempering
vattalmulakku / red dry chilli 3
mustard seeds 1 tsp
curry leaves
oil 2tsp
Watch on YouTube -
Method
- Soak the lentil in water for 1 hour after washing. Put the winter melon and lentils together in a pressure cooker and cook for 1 whistle, adding chilly powder, garlic pods turmeric powder and salt.
- Peel the skin of winter melon and cut into cubes and keep aside.
- Open the lid of the cooker after pressure is released. Add the ash gourd or kumbalanga pieces and pressure-cook again on high for 1 whistle.
- In the meantime, grind the garlic pods, coconut, cumin seeds to a fine paste by adding little water.
- Add the ground paste to the cooked dal and ash gourd mix. Let this simmer for 5 minutes.
- Simmer the heat and add the yogurt (after whisking) or add tamarind extract. Wait to thicken the curry consistency. Switch off flame
- Place a non-stick pan or tadka pan and temper the dal using red chilly, mustard and curry leaves. Pour over the curry and leave covered till serving.
TIPS
- You can cook both lentil and winter melon separately, if you don't wish the winter melon to be cooked thoroughly.
Finally, I would like to thank http://karaikudicuisine.blogspot.com/2011/05/my-first-award.html for passing me this lovely award.
Wishing all a great weekend too!!!!
Finally, I would like to thank http://karaikudicuisine.blogspot.com/2011/05/my-first-award.html for passing me this lovely award.
Wishing all a great weekend too!!!!
love this combo..looks so so yumm!!
ReplyDeletelike paruppu and veggie together..looks yum..
ReplyDeleteLovely curry...
ReplyDeleteKurinjikathambam
Nice curry Julie..I make winter melong kootu this way without onions and garlic.
ReplyDeleteLooks tempting.. it is very useful for me as I know limited dish made of ash gourd :)
ReplyDeleteSunanda's Kitchen
curry is tempting me to eat it with rice
ReplyDeleteA very new combo ~ will give it a shot :)
ReplyDeleteUS Masala
Lovely .. new to me. Dal and gourd .. yummy.
ReplyDeleteVardhini
VardhinisKitchen
Delicious curry
ReplyDeleteSouth Indian Recipes
Delicious combo...tempting curry
ReplyDeleteDelicious curry..will love to have with hot rice..Congrats on ur award!!
ReplyDeleteNice combo..tempting curry..congrats on your award..
ReplyDeletea wonderful kootu/dal!! congrats on your awards. very well deserved dear :)
ReplyDeleteLooks delicious and healthy....Mouthwatering recipe
ReplyDeletelentils n melon do make for an awesome eat ! good one n congrats on ur award julie !!
ReplyDeleteThis looks beautiful. I love the flavor combinations.
ReplyDeletecongrats on your award.Tempting and colourful
ReplyDeletetruly warming and comforting dish:) Congrats on your award..
ReplyDeleteReva
The curry is very palatable and great...So lovely!
ReplyDeletevery comforting dish ...perfect for a homely warm lunch :P
ReplyDeleteNice Combo, looks delicious.
ReplyDeleteCongarts for your award.
I really have to try this...looks so tasty n healthy..
ReplyDeleteTasty Appetite
Event: Letz Relishh Ice Creams
Looks yummy!
ReplyDeleteAny dhal dish is our real comfort food, sounds and looks delicious.
ReplyDelete