Yellow Squash -Potato Curry

Back to blogging,after the joyful weekend.I hope all had a great weekend too!!!

Yellow squash and green squash are two veggies which always tempted me a lot here.They are not very common in India but here you find it very common..Earlier I had prepared the Green squash curry in a different way,click here to see that recipe. This recipe was a different one;the yellow squash  with potato is a great combo n goes well with our staple foods. Though the recipe is very simple ,I thought of sharing the different combo with all.

Ingredients

Yellow squash cube sized  2            

potato cube sized 1                                  

onion 1 sliced

tomato 1 chopped

ginger garlic paste 1 tsp

chilly powder 1tsp

coriander powder 1tsp

turmeric powder 1/4 tsp

garam masala 1/2 tsp

oil 3tsp

salt

curry leaves

Method.

• Peel and cut both potato n yellow squash,place in a microwave safe bowls.
• Microwave potato on high for 5 minutes adding salt n turmeric powder.
• Add the squash to it and microwave again for 3 minutes.
• Place an iron skillet and saute onions for 2 minutes.
• Add the ginger garlic paste and saute till raw smell goes off.
• Add the chopped tomatoes and cook for 2 minutes covered.
• Add all the spices and toss.
• Add the potatoes and squash along with the cooked water.
• Cook covered for 5minutes to blend spices.
• Yellow squash potato curry is ready to serve.

Servings 3 adults