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Sunday, June 26, 2011

Asparagus-Carrot Pickle

Asparagus is a similar veggie to the banana stem.I have become a fan of this wonderful veggie after I cooked the Asparagus egg thoran,click here to see that recipe.Then, came the thoughts of a pickle with asparagus and carrots.Both equally nutritious and healthy even though pickle is not a healthy food as it contains more of salt esp for hypertensives.But once in a while,you would like to taste a pickle and this is a simple recipe too..


Ingredients
asparagus 4-5 sprigs
carrot 2
mustard
curry leaves
garlic 4 pods
fenugreek powder1/2 tsp
asafoetida 1/2 tsp
chilly powder 1 tsp
turmeric powder 1/2 tsp
salt
oil 4 tsp
lime juice 2tsp / vinegar 2tsp (you can use lime juice if not preserving for long)





Method
  • Wash,peel carrots and cut into thin stripes.
  • Wash and cut asparagus into thin stripes.
  • Mix it with a pinch of turmeric powder and salt.
  • Heat oil in a skillet,splutter mustard and curry leaves.
  • Add the garlic pods,saute for half a minute.
  • Add the veggie mix and add chilly powder saute.
  • Cover and cook for 2minutes.
  • Add the fenugreek powder and asafoetida.
  • Put off the flame and add the lime juice or vinegar.
  • Asparagus Carrot pickle is ready to serve.



Servings~ 1bowl of pickle



8 comments:

  1. sounds very interesting !!! so healthy and delicious pickle !!

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  2. never tried asparagus! This looks lovely!

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  3. Interesting and innovative recipe. Pickle looks spicy and yummy.

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  4. hi julie.. in malaysia we do it using carrots and cucumbers( minus the inside).. using asparagus is a great idea. thanks for sharing this delicious looking and appetising recipe.. will try this out- wan

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  5. That sure is a unique recipe!! Asparagus pickle:-) I have a bunch in fridge and was wondering what to do with it:-) Now i know!!

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  6. The pickle is so tangy n mouth watering..Love the orange color.Excellent asparagus pickle....I never heard it this pickle...

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