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The other day I was wondering what to prepare with the Ricotta cheese pack.Kids were very relunctant to the taste of cheese as such and so thought of making it sweet and simple.Then came out the idea of a burfi,which was absent in my posts too..Very simple burfi and a perfect sweet for an untimely guest .The main ingredients are cheese ,milk powder and sugar.I had all these ingredients ready at hand and so tried this out. It was a very lovely treat.To my wonder,I made and cut it into pieces and they vanished in no time :-)
Ingredients
Ricotta cheese/paneer - 8 oz
milk powder 1/2 cup
sugar - 1/2 cup
cardamom powder 1 tsp
cashew nut - 1/4 cup
ghee 2 tsp
Method
-Heat the paneer in a pan and let it melt.
-Blend the cashews in a bkender until smoothly powdered.Add the powdered cashew to the paneer.
-Add milk powder and sugar.Continue to cook and keep stirring till it leaves the sides of pan.
-Grease a plate or tray with ghee and transfer the contents into the plate,level it with a spoon dipped in ghee.
-Garnish with half cashew on top.
-Refrigerate for an hour, cut into desired shapes.
Servings 10-12 pieces
TIPS-
* You can replace the cashews with any other dry fruits.
Sending this to Anu's Healthy Kitchen hosting Diwali event
Ingredients
Ricotta cheese/paneer - 8 oz
milk powder 1/2 cup
sugar - 1/2 cup
cardamom powder 1 tsp
cashew nut - 1/4 cup
ghee 2 tsp
Method
-Heat the paneer in a pan and let it melt.
-Blend the cashews in a bkender until smoothly powdered.Add the powdered cashew to the paneer.
-Add milk powder and sugar.Continue to cook and keep stirring till it leaves the sides of pan.
-Grease a plate or tray with ghee and transfer the contents into the plate,level it with a spoon dipped in ghee.
-Garnish with half cashew on top.
-Refrigerate for an hour, cut into desired shapes.
Servings 10-12 pieces
TIPS-
* You can replace the cashews with any other dry fruits.
Sending this to Anu's Healthy Kitchen hosting Diwali event
32 comments:
I love cashews- sounds great!
Such a genius recipe ~ so easy yet so delectable!
USMasala
ooohhh...even I am great fan of ricotta cheese! no wonder it all vanished quickly! yummy treat it is!
delicious looking burfis wonderfully done
interesting adding cheese...yumm yumm! looks perfect!
Never heard of making Burfi with cheese..very innovative.. Must have tasted great..Nice clicks..
yummy and delicious ........
yummy yummy!!!!
Luv,
Roshu
http://roshusworldoftastes.blogspot.com/
Fantastic and at the same time nutritious!
http://treatntrick.blogspot.com
Hey thanks a lot for visiting my blog :)
this is a cheesy delight for me....nice recipe....glad to follow you...do visit my blog and participate in the ongoing events
Event : What’s On Your Kebab Platter : win a gift : few days left
Event :My Diwali My Way
thnks for those lovely comments...
I've never even heard of burfi. Sounds delicious and the perfect way to use up the cheese. :)
Thanks Julie for visiting my page. You have a great page as well. I'm happy to follow you and looking forward to see you on my page!
Looks great.. I love personally love ricotta cheese.. Thanks for dropping by my space. happy to follow u too.. :)
That looks so tasty!! so cheesy , and loved it!!
great recipe must try it out, first time @ your space- u have a nice blog.
Perfect Diwali dessert!!!
Wow...That's a lovely idea...Even I have some cheese lying in my fridge...Will make this burfi...
that looks awesome Julie. love this easy and yummy dessert.
Burfi looks absolutely divine and irresistible..
wow looks super simple and yummy!
Looks delicious and yummy Julie
hi julie, for a while, looking at your photo, my mind turns into a cheesy mood, cos i love cheese very much :) including ricotta
would like to try out your burfi
thanks for the idea, never seen this before
adipoli aayitonda...love it...i too made it for last diwali
So innovative to use cheese to make burfi!
love them...yours look absolutely mouthwatering..:P
Sending this to Anu's Healthy Kitchen hosting Diwali event
very innovative idea, burfi using cheese is sure a yummy sweet..
Cheese cashew burfi is excellent julie. Happy to follow your neat space. Good luck, way to go !
wow,this is new to me cheese burfi.Very innovative dish Julie.Thanks for sharing.
lovely recipe....why don't you send it to my event:
Event :My Diwali My Way
Event: Kerala Kitchen
Roundup: What’s on your kebab platter
following your lovely space!! I have tried ricotta to make kalakand..
Really, with ricotta cheese? I guess so, since it's so close in nature to paneer. Very creative and looks delicious.
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