Cranberries are one of the fresh fruits which I saw it for the first time after coming to US,although the dried fruit is well versed.This fresh fruit is available in the months of October to December .The first thing that comes to the mind about cranberry is the cranberries sauce prepared during Thanks giving in USand during Christmas time in UK.I was very thrilled to prepare the tasty sauce and kids were thrilled in seeing this fruit (color and appearance) .The dark bright coloured ones are the ripe ones.
There are many healthy benefits of this tiny fruit,has many anti-oxidant and phyto nutrients that prevent heart disease and cancers, proanthocyanadins that porevent bacterial infections mainly UTI in women (anti bacterial) and anti inflammatory properties.So many healthy advantages of a tiny cranberry:-)) coming to the recipe,its very simple and can be stored for days together.
Ingredients
Cranberries 3 cups
sugar 1 cup
water 225ml
Method
Wash the fresh cranberries under running water and keep aside.Take a wide pan or deep vessel ,pour water,sugar and bring to boil.At the boiling point add the cranberries,wait for the skin to pop.Reduce heat,simmer for 10 minutes.That is the time when the cranberries ooze out the jelly like substance and the mixture thickens.Once the mixture thickens,remove from flame and allow it to cool.Refrigerate and sauce thickens during cooling.
NOTES
*You can add walnuts or pecans.
* You can add a cup of orange juice or orange rinds,lemon juice or lemon rinds too.
There are many healthy benefits of this tiny fruit,has many anti-oxidant and phyto nutrients that prevent heart disease and cancers, proanthocyanadins that porevent bacterial infections mainly UTI in women (anti bacterial) and anti inflammatory properties.So many healthy advantages of a tiny cranberry:-)) coming to the recipe,its very simple and can be stored for days together.
Ingredients
Cranberries 3 cups
sugar 1 cup
water 225ml
Method
Wash the fresh cranberries under running water and keep aside.Take a wide pan or deep vessel ,pour water,sugar and bring to boil.At the boiling point add the cranberries,wait for the skin to pop.Reduce heat,simmer for 10 minutes.That is the time when the cranberries ooze out the jelly like substance and the mixture thickens.Once the mixture thickens,remove from flame and allow it to cool.Refrigerate and sauce thickens during cooling.
NOTES
*You can add walnuts or pecans.
* You can add a cup of orange juice or orange rinds,lemon juice or lemon rinds too.
36 comments:
I love the tartness with sugary sweetness of this sauce.
woww..looks verryy colorful & yumm
I often eat my cranberry sauce with my toast in the morning; perfect.
Rita
Superb recipe!!
love the way the sauce has been prepared.. slurp!!
Nice sauce...Am following your space too for a long time now...
Yum, incredible sauce..love it.
Lovely color and look of the sauce...yum..
This looks wonderful and delicious !!
Ongoing Event - Festive Food
Colourfulu and awesome recipe.Luv it
so colourful and delicious sauce..very healthy indeed !!
looks wonderful and attractive colour.
cranberry sauce looks so lovely...perfect with some bread toasts..yummy !!!
Colorful and very yummy sauce.
Love the color, texture everything ~ absolutely perfect it looks!
USMasala
I have always loved Cranberry Ms.Erivum..yes it is yummy as a spread but I usually bought it..so nice to read how to make one..I usually drink cranberry juice also everyday..it really cleanses our body..nice post Ms.Erivum ;)
i love the flavor of cranberries and the color is just awesome
perfectly done...cranberry is very healthy.. we seldom get fresh ones here.
colourful and yummy recipe
Cranberry gives such vibrant colors.. Have never tried jam out of it..
hi julie, wow! so simple, yet look so awesome, i must do this. thanks for sharing ya
looks nice. Lovely color.
Thanks for visiting my blog and following me. I added your blog to my blogroll :)
Uma@Trendy Relish
Wonderful and colourful sauce.
wow...utterly yummmmmmmmy..;)
Tasty Appetite
great recipe, luks delicious and so simple to make. Luv the color of the fruit nd sauce..
colourful and yummy sauce
Such colorful and flavorful sauce..
Cheers
Muskaan
Wow amazing looks!
I dont know how cranbery tastes ,never tasted this before,but looks tempting..Has seen characters making this in sitcoms during thanks giving episodes :)
Lovely recipe...
Looks yummy, colourful and fabulous. Lovely presentation.
Simple and delicious! :) good write up on the health benefits of cranberry:) I wish I get cranberries at a good price here!
Will b following your blog:)
lovely colorful sauce..looks so yummy.....u too have got lovely space here...happy to follow u...
next time cranberry meedikkumbol undakkan oru recipe aayi...thank you so much....
Hi. Love the cranberry juice. Here we get the tetrapaks one as fresh cranberries are not available but I'm very sure fresh one will taste better any day.
FOODELICIOUS
EVENT FOR NOVEMBER & GIVEAWAY, ‘ONLY’- CURRIES
Thanx friends!!!
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