Vegetable Cutlets (Paneer ,potato & amp)

Cutlets the word itself is mouthwatering..How about this on a cold rainy day??? I had prepared these for a small baby shower party on a similar drizzling day last week.Though I had prepared the Baked Chicken Cutlets ,  Baked Broccoli Cutlets but this time I just deep fried them for a change.(once in a while,deep fried are accepted ,right :-) Vegetable cutlets are recipes in which you can easily sneak the veggies to our tricky  kidoos :-))))) All of us love cutlets at home and here you can add veggies as per your convenience and tastes,no hard rules.

Ingredients
Potato 2 (boiled n mashed)
paneer 200g
beans 1/3 cup
carrot 1/3 cup
green peas 1/3 cup
green chillies 4
cilantro 4 sprigs
coriander powder 1 tsp
pepper powder 1/3 tsp
garam masala 1/2 tsp
curry leaves
salt
Oil for deep frying

Method

• Boil the potatoes in a pressure cooker,peel skin and mash it.Keep aside.\
• Add the chopped vegetables into the pressure cook and cook for 1 whistle with a little salt and water.
• Heat oil in pan and saute onion till transparent.Add in the curry leaves and cilantro.
• Add the ginger garlic paste.Add all the spices.
• Add in the cooked vegetables after draining the water.
• Add the crumbled cottage cheese.
• Cook for 5-6 minutes till water is dried up.
• Add in the mashed potatoes ,give a quick stir.
• Cool it down. In the mean time, place the egg whites in a bowl and bread crumbs on a plate.
• Make medium sized balls and flatten them to cutlet shapes.
• Dip it in egg white and roll it in the bread crumbs .
• Heat oil in a wok / kadai.Deep fry the cutlets till golden brown and place on paper towel.
• Serve hot with tomato ketchup !!

Servings 12 cutlets

NOTES

*You can also bake them at 350 degrees for 20-25 minutes.

Sending this to Food Palette Series hosted by Torview Toronto