A strange recipe name,Isn't it ??I too wondered for a while to name the recipe but then this is the only name that striked me appropriate to it.This recipe was a real experimentation and am happy that it came out well;no references,no clues.I had 2 packets of vanilla wafers with me and kids had rejected them at the very sight.I planned to be their tricky mother and incorporated this into the bars..Poor kids !! just believed that there was an interesting item in front of them with a new name and a new recipe, of course:-))
Kids grabbed each bit of it and demanded for more.Its very easy to play tricks with them and I was happy not only to feed them but also that it came out very well to share with all ..
Ingredients
vanilla wafers 6 oz(170g)
ricotta cheese 7.5oz(200g)
all purpose flour - 1cup
sugar -1 cup
eggs- 2
butter -1 stick(1/2 cup) 125g
baking powder 1 tsp
vanilla extract 1 tsp
salt a pinch
Method
* The bars were slightly thicker ,so you can reduce the cake batter mix ratio for a thinner bar.
Sending this to Food contest of the month - Christmas event hosted by Amy @ Food Corner
Also, Sending this to Christmas Delicacy event at my space
Note the thin layer of vanilla wafer and cheese |
Kids grabbed each bit of it and demanded for more.Its very easy to play tricks with them and I was happy not only to feed them but also that it came out very well to share with all ..
vanilla wafers 6 oz(170g)
ricotta cheese 7.5oz(200g)
all purpose flour - 1cup
sugar -1 cup
eggs- 2
butter -1 stick(1/2 cup) 125g
baking powder 1 tsp
vanilla extract 1 tsp
salt a pinch
Method
- Pre heat oven to 375degrees F and line a tray with parchment paper .
- Crush the vanilla wafers and mix the ricotta cheese into it and make a crumpled dough.Flatten it into a baking tray .Use the offset spatula or a flat spoon to make the layer even and flat.
- Bake it in the oven for 15minutes.
- In the meantime ,You can either use half of a vanilla cake mix OR you can do it from scratch as I did.
- Sift the flour,mix the baking powder and salt.Blend the eggs,add in the melted butter,vanilla essence and sugar.
- Fold in the flour and make a cake batter.
- After 15 minutes,reduce temperature to 350 degrees F and remove the tray ,pour the cake batter on top and bake again for 30 - 35 minutes.
- Cool on wire rack once bar is done.Cut into desired shapes and sizes.
* The bars were slightly thicker ,so you can reduce the cake batter mix ratio for a thinner bar.
Sending this to Food contest of the month - Christmas event hosted by Amy @ Food Corner
Also, Sending this to Christmas Delicacy event at my space
A very yummy dessert. Great combo of the wafers as well the cake :)
ReplyDeleteA very yummy dessert. Great combo of the wafers as well the cake :)
ReplyDeleteVery innovative recipe, looks really good!
ReplyDeleteVanilla bars looks absolutely irresistible and quite addictive..
ReplyDeleteThe texture is spot on, so fluffy yet moist! Nice recipe!
ReplyDeleteUSMasala
They look so beautifully baked and Yumm!
ReplyDeletewow..........so inviting cake.........
ReplyDeleteAwesome bars. Hats off to you tricky mom :)
ReplyDeleteFantastic creation...looks absolutely delicious...great job dear..thanx for sharing!!
ReplyDeleteinnovative one. :o)
ReplyDeleteLooks soo soft and yummy!!!!
ReplyDeleteSuper delicious one, cake with a crust.
ReplyDeletevery innovative Julie, its difficult to trick kids and present in new forms..good job..
ReplyDeleteJulie,what a fantastic way to trick your kids into something so delectable as these.You are a genius!!!
ReplyDeleteCake is so soft and the texture is perfect.
ReplyDeleteOMG, am tempting here. Your cake is so moist and tasty. love it.
ReplyDeletesuperb! love the idea of wafers and cake!
ReplyDeleteI love your pics!
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Kavi | Edible Entertainment
Ongoing event: Healthy Lunch Challenge
Looks absolutely delicious, moist and soft!! my mouth is watering as i write this !
ReplyDeleteShema George LifeScoops
yummy and soft cake i loved it...
ReplyDeleteWow - I bet the ricotta makes that cake SO moist and it looks amazing! Such a beautiful texture....
ReplyDeletethose look absolutely delicious, Julie - love one with some hot tea :)
ReplyDeletesuper duper cake!!!
ReplyDeletei have send 2 recipes to ur event and details to ur mail :).. do let me know once you have recieved it
Cake looks moist and fluffy,great use of wafers.
ReplyDeleteoh mine, lovely bars. Really tempting , kudos to your clever idea of using the wafers to make the crust..
ReplyDeleteBars look delicious! Nice way to cheat the kids! haahaa!
ReplyDeleteI would literally pick one if am there..Delicious bar.. Glad to follow u as well Julie
ReplyDeleteYummy bar....the last pic is drool worthy!
ReplyDeleteI am a vanilla lover; right up my alley.
ReplyDeleteRita
Look very yummy dessert!
ReplyDeleteI guess that was a successful experiment...Very innovative...looks good
ReplyDeletewow... the cake looks so soft and delicious.. kudos for turning wafers to something so fabulous..
ReplyDeleteCake looks soft & moist.. Delicious..
ReplyDeleteinteresting recipe....Kids will love for sure
ReplyDeletehttp://panchamrutham.blogspot.com/
what an intelligent mom u r :) Those vanilla bars are making me drool... would love to have a bite!
ReplyDeleteSo tempting and nicely presented!
ReplyDeleteCake is looking very soft n spongy..with a wafers and riccota cheese twist yumm....
ReplyDeleteinteresting recipe...cake looks perfect and spongy!!
ReplyDeleteloved the idea of using vafers in a cake.. awesome!
ReplyDeleteThanx all ..
ReplyDeleteErivum Puliyum
Ongoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)
Tricking your kids lead you to create something unique... Isn't that great!
ReplyDelete