Ulli Vada | Onion Bhajji(Pakoras) | Onion Fritters

Waking up after a dull afternoon  nap with black clouds all around and rain drizzling ,you feel like munching pakoras or roasted peanuts or any fritters or having a cup of  hot soup to refresh the mood as well as to enjoy the rains from the window side.I like admiring the beauty of nature sitting idle when its raining.Back to memories,during hostel days we used to sit out and enjoy the rains..some even play the music and start off with the rain dance..miss those days!!





Anyways,back to recipe..This is a recipe on a rainy day here ~ Onion bhajis /fritters.I have made these many a time but usually I take the chick peas flour to prepare this.Thats a common recipe known to all .This time for a change I took the combination of wheat flour,rice flour and corn flour and tried.They tasted better than the chickpeas flour combination.Try n check out this recipe!!

Ingredients
onion 2 medium sized sliced thick
wheat flour / all purpose flour 1/2 cup
corn flour 1/3 cup
rice flour 5 tsp
turmeric powder 1/4 tsp
chilly powder 1/2 tsp
asafoetida a pinch
salt
oil for frying





Method
- Peel,wash and chop the onions in slightly thicker slices.
-Prepare a  thick batter using wheat flour,corn flour,rice flour,turmeric powder,asafoetida,chilly powder and salt.
-Dip the onion slices into it.
-Heat oil in a pan and add the batter mixed slices.
-Deep fry till light brown and place on a paper towel.
-Serve hot with tomato ketchup or JLT with a cup of hot tea or coffee !!

Servings 4 adults




Sending this to Innovative pakwan event -hosted by Shweta @ Dashami Collection