Though this month is a season for baking but that dosenot completely mean sweet ones alone,Right?These are perfect savory ones and a very simple and tasty ones as well.The true love for these tarts is that its got the rich hard boiled cut eggs,sweet taste of spring onion and crunchy bites of POM seeds and a cheesy topping!! Isn't it perfect?There are some recipes which have clicked to be a big hit in my family and this one is among them .This recipe is not taken from any websites ,magazines or TV shows;a true experimentation and am very happy that it turned out good and all like it :-)
Ingredients
For crust
puff pastry sheet 1 thawed
for filling
Green onion 10-12 stalks with bulb
onion 1 medium sized
garlic 3 cloves sliced
egg hard boiled 4
chilly powder 1/2 tsp
pepper powder 1/4 tsp
garam masala 1/4 tsp
turmeric powder 1/4 tsp
coriander powder 1/2 tsp
salt
oil 2 tsp
for topping
pomegranate seeds 1/2 cup
shredded cheese 1/3 cup
Method
-Thaw the pastry sheet as per packet instructions and cut into square pieces.(I got 9 pieces from one sheet)
-Wash and chop all veggies keep aside.Peel the hard boiled eggs and cut into small pieces.
-Heat oil in a pan and saute onions till translucent.Add in the garlic and green onions and keep tossing till its cooked.
-Add in all spices as listed and toss till it forms a masala.Put off the flame and mix the cut eggs into the masala.
-Line a muffin tray with oil and place each pieces of pastry sheet in such a way that it remains like a baking cup or a cup liner sticking to the edges.
-Spoon each cup with masala and top it with shredded cheese and Pomegranate seeds.Repeat for all cups.
- Place it in the oven and bake at 400 degrees for 15-16 minutes.
-Cool on wire rack for 10 minutes and serve hot!
Servings ~ 9 savory tarts with one sheet
NOTES-
* You can omit the pomegranate seeds if you wish too,but it is still tasty.
* You can replace eggs with paneer or soya for vegan recipe.
Sending this to Bake Fest #2 hosted by Sangee @ Spicy Treats
Ingredients
For crust
puff pastry sheet 1 thawed
for filling
Green onion 10-12 stalks with bulb
onion 1 medium sized
garlic 3 cloves sliced
egg hard boiled 4
chilly powder 1/2 tsp
pepper powder 1/4 tsp
garam masala 1/4 tsp
turmeric powder 1/4 tsp
coriander powder 1/2 tsp
salt
for topping
pomegranate seeds 1/2 cup
shredded cheese 1/3 cup
Method
-Thaw the pastry sheet as per packet instructions and cut into square pieces.(I got 9 pieces from one sheet)
-Wash and chop all veggies keep aside.Peel the hard boiled eggs and cut into small pieces.
-Heat oil in a pan and saute onions till translucent.Add in the garlic and green onions and keep tossing till its cooked.
-Add in all spices as listed and toss till it forms a masala.Put off the flame and mix the cut eggs into the masala.
-Line a muffin tray with oil and place each pieces of pastry sheet in such a way that it remains like a baking cup or a cup liner sticking to the edges.
-Spoon each cup with masala and top it with shredded cheese and Pomegranate seeds.Repeat for all cups.
- Place it in the oven and bake at 400 degrees for 15-16 minutes.
-Cool on wire rack for 10 minutes and serve hot!
Servings ~ 9 savory tarts with one sheet
NOTES-
* You can omit the pomegranate seeds if you wish too,but it is still tasty.
* You can replace eggs with paneer or soya for vegan recipe.
Sending this to Bake Fest #2 hosted by Sangee @ Spicy Treats
Wow...Julie you r rocking,sounds great n innovative recipe dear...loved your idea..those tarts looks cute n tempting...yummy filling!!!
ReplyDeleteDo link it to my event :)
What an interesting combination of flavors...looks great!
ReplyDeletePuff Pastry is so good you can do all sorts of experiment with it.I use it very often. One of friend once said that I should not have chosen to do gluten free blogging only.
ReplyDeleteSuper delicious and a varied recipe there Julie.Enjoyed reading every bit of it.
ReplyDeletethat one was great julie :)
ReplyDeleteSavory Tarts looks inviting and superb.
ReplyDeleteVery delicious coconut rice.
It's my pleasure to give this award. Kindly collect your award from my post http://cuisinedelights.blogspot.com/2011/12/award.html
Savoury tarts topped with pomegranate seeds, what an idea! looks fantastic Julie
ReplyDeleteAwesome looking tarts!
ReplyDeleteThat luks great, nice recipe :)
ReplyDeleteGood job julie..eni kurachu savoury baking leku concentrate cheyyan nokatte njanum...
ReplyDeleteBTW I have linked one more recipt to ur event,will mail u the details soon.
A very interesting filling for the tarts...sounds yum
ReplyDeletewow..this z amazing julie.......superb
ReplyDeleteInnovative and cute combo! Looks yumm!
ReplyDeleteLovely recipe Julie.. never thought it could be baked like this..
ReplyDeleteFollowing u too :)
Nupur
Savoury tarts looks fabulous and inviting..
ReplyDeleteYummy tarts.. I love how you filled them with egg & pomegranates..
ReplyDeleteBeauitful tarts very appealing to eyes luv the preparation
ReplyDeleteyour tart is so special and look yummy!
ReplyDeleteLooks superb and delicious:)
ReplyDeleteThanks for dropping in my place & your lovely words :)
ReplyDeleteand your tarts looks delicious & colourful.
Thank you for the invitation.
my keen interest is baking,will try some of your recipe in future.
Love this great and original recipe; I need this kind of presentation.
ReplyDeleteRita
Absolutely delicious looking tart, very yummy!
ReplyDeletelovely idea, absolutely yummy ones..i still remember your event, will send some entries..hope there is enough time now.:)
ReplyDeleteI love your blog and style so much that I'm really happy for you ... and those food looks totally yummy.
ReplyDeletesuperb and delicious. Loved the addition of pomogranate.
ReplyDeleteThanks once again & yes dear I'm Following :)
ReplyDeleteas i told you.. would love to try your baking recipes.
lots of outside to learn & I'm in learning Process & enjoying blogging world.
Mouhwatering Savory Tarts Dear.Wanna grab some now!.Delish!
ReplyDeletewow...thats one interesting combination of flavors...loved it :-)
ReplyDeletehttp://onlyfishrecipes.blogspot.com/
Really innovative recipe..Nice space u ve got here and would definitely send in my entry for your event..
ReplyDeleteMy fav savoury taste..luks very colorful and healthy
ReplyDeleteWow, that is a unique snack. Looks lovely. Anzzcafe has completed one year of blogging. I wish to thank you for your support and words of encouragement. You have been a sure motivator. Thanx
ReplyDeleteHey julie, I prepared these tarts the other day! Turned out yummm! Thanks for the recipe!
ReplyDeletePuff pastry really allows one to get tasty dishes out in minutes! Pomegranate topping is really innovative and attractive (they look like pearls)at the same time :)
ReplyDeleteReally innovative recipe!! Looks tasty too :)
ReplyDeleteThanx all guys :-))
ReplyDelete@ Mahi :Thanx for trying out the recipe n happy that they turned out good and you liked it!!
wow....thats one interesting and very innovative recipe...Definitely gonna try this....
ReplyDelete