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Thursday, January 19, 2012

Cranberry Pistachio Biscotti- Butterless

The name 'Biscotti' is derived from 'bis' meaning twice in Italian and 'cotto' meaning baked or cooked.It is generally a long dry,hard ,twice baked cookie with a curved top and flat bottom and enjoyed dipping in wine,coffee or tea.These look similar to the rusk which we get in India.Cranberry Pistachio Biscotti is my first trial in terms of biscotti and there is no butter in it,eggs are used as the binder.The dough is first rolled into a log shape and baked till firm.After slight cooling,it is cut into diagonal slices ,baked again to get a crispy ,dry cookie with longer shelf life.So,friends enjoy this lovely recipe !!





Ingredients
all purpose flour 1 3/4 cup
granulated sugar 2/3 cup
egg 2
baking powder 1 tsp
shelled pistachio 1/2 cup coarsely chopped
dried cranberries 1/2 cup
vanilla extract 1 tsp
salt 1/4tsp



Method

-Sift the flour with baking powder and salt and keep aside.

-Whisk the eggs and sugar together to get a thick ,pale and fluffy.Add in the vanilla extract.

-Add the flour into it and mix until smooth.Fold in the chopped pitachio and cranberries.

-Transfer the dough into a well floured surface and roll into a log shape(the dough may be sticky,flour your hand before you shape) about 30 cms long and 9cms wide.

-Pre heat oven to 350 degrees F and place the log in a baking sheet with parchment paper and bake for 20-25 minutes in the center of the oven.

-Remove from oven and cool on wire rack for 10 minutes.

-Reduce the oven temperature to 325 degrees F and transfer the baked log on a cutting board ,cut 1/2'' slices on the diagonal.Place them on the baking sheet with cut side down and put it in the oven.

-Bake for 8-10 minutes.Turn slices after removing .Place again and bake for 8-10minutes.

-Remove from oven,cool on wire rack completely .Store in air tight containers.


Notes

* You can store these for several weeks.







Sending this to Valentines Day Special event hosted by Anzz @ Anzz Cafe


Also,sending this to Valentines day event hosted by Teena @ Teenz Yummy Delights







42 comments:

  1. Hi Julie Thanx for stopping by my blog n leading to urs..Biscotti looks perfect that too butterless..Loved ur dilkush..yummm

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  2. butterless? Bookmarked too good to miss.

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  3. Delicious and crunchy looking biscottis.Perfectly made...

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  4. Looks perfect to go with a hot cuppa!

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  5. the biscotti look scrumptious julie!

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  6. perfect one julie!!! lovely clicks!!

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  7. Wat a prefectly baked biscottis, looks absolutely stunning and incredible..

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  8. I have been bookmarking so many biscotti recipe till now including this. Please tell me what else can I add instead of cranberry. I have cherry and other nuts at my pantry.

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  9. Thanx friends,n Vrinda:Thanx for joining my space..
    @ Uma :I think cherry will be a good option with pistachio..Do try n let me know too.

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  10. They look yumm! Check out this recipe http://squaremeals.blogspot.com/2011/02/gingerbread-biscotti.html

    Aparna from Square Meals

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  11. biscotti looks so delicious wit lovely combo, perfectly baked, Well done Julie...loving your bakes :)

    Spicy Treats
    OnGoing Event ~ Dish It Out-Brinjal n Garlic

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  12. Biscotti looks delicious. Perfect with a steaming cup of coffee..! Thanx for linking it to my event dear.

    My event- Valentines Day Special

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  13. lovely combination of ingredients Julie

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  14. biscotti looks stunning... delicious...

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  15. butterless? Bookmarkin in my to do list..n pics are tempting.....

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  16. Perfectly baked biscottis...looks too good Julie

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  17. Super...Butterless??? Too good dear...Looks very yummy...

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  18. perfect with a hot cup of coffee!yum.

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  19. crunchy biscotti..........looks great!!!

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  20. loving the look of it...i love biscoti and this one looks gud

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  21. Have always wanted to make these and yours look superb.
    Rita

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  22. i love biscottis, these look so perfect n delicious..

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  23. Cranberry pistachio Biscotti is new to me n luks really perfectly done.Yummy Bake.

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  24. Perfectly made biscotti !! looks YUM !!

    Ongoing Event - CC-Chocolate Fest

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  25. Great combo and looks perfect!


    http://treatntrick.blogspot.com

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  26. wow wow wow!! butterless!! what more do i need..thanks a lot dear for this recipe..will definitely try.

    Sona - "Quick Picks"

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  27. mouth watering. lovely clicks too

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  28. Biscotti came out so perfect n good, nice clicks as well :)

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  29. Awesome recipe Julie! Thx for sending to my event :)

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  30. Hi Julie,

    First time at your space. Thanks for visiting my blog. I love biscotti's. I always buy them. Thanks for sharing this recipe

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I believe,"A thankful heart is not only the greatest virtue,but the parent of all other virtues."So,friends accept my sincere thanks for visiting my space and sparing time to comment too.Your comments and thoughts are my source of inspiration,so please keep them coming !!! :)

PS:
PLEASE DON'T LEAVE BACK LINKS OF YOUR WEBSITES/BLOGS/ ADS IN THE COMMENTS. THOSE COMMENTS WILL NOT BE PUBLISHED.

Regards,
Julie