Hot Chilli Gobi (Real spicy )

 "Wishing All Indians a Very Happy Republic Day !!"

Chilli Gobi ??? Always a loved delicacy at Restaurants and parties,now at home...love it !!What about a hot chilli gobi?? The very look of a chilli gobi is hot and how about making it equivalent spicy too..hmm..I like it,many others would also agree with me ,Right??Enjoy the hot gobi and end up sipping  a glass of chilled water..So, you have a fair idea about this recipe without much elaboration and stories...This is a dry version ,quite similar to Gobi manchurian.We all enjoyed it now its your turn to try it out and enjoy at home :-)

Ingredients
Step 1
cauliflower  1 medium sized(cut into florets)
turmeric powder 1/2 tsp
salt 1 tsp
hot water
Step 2
all purpose flour /wheat flour -5 tbsp(I used wheat flour)
corn flour 5 tbsp
chilly powder 1 tsp
pepper powder 1/2 tsp
coriander powder 1/2 tsp
tumeric powder 1/2 tsp
ginger garlic fine paste 1 1/2 tsp
soy sauce 2 tsp
chilly sauce 1 tsp
red food colour 1/4 tsp
salt
oil for shallow frying
Step 3
ginger garlic paste 1 tsp
green bell pepper 1 cube sized
onion 1 cube sized
red chilli sauce 2 tsp
green chillies 4-5 vertical slit
cilantro / spring onion 4-5 sprigs
oil 3tbsp

Method
- Separate the florets ,wash them.Boil water in a pan and add salt to it.Drench the florets in it for 3-5 minutes and drain all water.Pat dry the florets.Keep aside.(Blanching the cauliflowers)
-Combine all ingredients under step 2 to make a thick batter and coat the florets in it.Marinate for half an hour.Heat oil in a pan and shallow fry the florets till its crispy outside n soft inside.
-Remove them on a paper towel and drain excess oil.
-Heat the remaining oil if any or add 3tbsp oil.Saute the ginger garlic .Fry the slit green chillies,along with diced onion,capsicum.(within 4-5minutes it will be done)
-Add the fried florets along with red chilli sauce and salt.Add in the chopped green onion and garnish with cilantro.
-Serve as an appetizer or side dish with biriyani!!

Servings ~1 plateful

Notes
* You can omit the capsicum,its just to increase the quantity.
* I preferred the shallow frying.You can deep fry the florets too.

Sending this to Siri's healing food cauliflower hosted by Vardhini @Zesty Palette

Also,sending this to Hot & Spicy Treats event hosted by Amy @ Food Corner

Also sending this to Valentines Day special event hosted by Anzz @ Anzz Cafe