Instant Dhokla | Khaman Dhokla | Savory Steamed Cake with Seasoning

Dhokla is a Gujarati snack and is made of chick peas flour(besan).I love dhoklas a lot esp the garnish on top with cilantro,green chillies and shredded coconut tempts the most :) and was my favorite during college days.This is a steamed snack and a very simpler one to prepare.If you love savory snacks,you will love this snack as well.The original recipe is to done with eno fruit salt but I replaced it with baking soda.It came out really good ,soft and fluffy.So,sharing the instant dhokla recipe!!
(pics updated)

Ingredients
gram flour 1.5 cups
green chillies 2
ginger 1'' piece
lime juice 1.5tsp
eno fruit salt 1-1 1/2tsp/ baking soda 1/2 tsp
turmeric powder 1/3 tsp
sugar 2 tsp
salt as required(1tsp)
water 1/2 cup
curd 1/2cup

to temper
mustard seeds 1tsp
green chillies 4 vertical slit
oil 1-2tsp

to garnish
cilantro 3-4sprigs chopped
coconut shredded 2 tbsp

Method-
-Wash and grind the green chillies and ginger to a fine paste.(If you're using water to make a paste,then adjust it in the half cup of water mentioned)
-Place the gram flour in a wide bowl.Add in the salt,sugar,green chillies- ginger paste,turmeric powder,water,curd,lemon juice and mix well without any lumps.
-Grease a plate with oil and place a steamer with water in it on medium heat.
-Mix the baking soda at the end just before pouring it into the plate.

-Pour the mixture into the plate and place it in the steamer .
-Steam for 10-15minutes and remove the plate.(You will note the dhokla leaving the sides and insert a toothpick in the centre,check the tooth pick comes out clean -its done)
-Cool for few minutes and invert it on a plate .Cut into square pieces.
-Heat oil in a pan for tempering,splutter mustard seeds and saute the green chillies.Pour it on the dhoklas.
-Garnish each piece with shredded coconut and chopped cilantro !!

Servings ~15 pieces

NOTES
*I have used baking soda,it came out very spongy.
*Use the measured amount of water otherwise it may not come out perfect and go watery.
* Use the ginger as it helps in digestion and a nice flavor too.

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