Eggless Apple Cinnamon Whole Wheat Muffins

Muffins are my kids favorite and so its easier to sneak in any sort of fruits into these and they will surely grab & gulp it for sure.How about a healthy version of muffins with fresh apples,whole wheat and an eggless version for all vegans and weight watchers,Interesting right? This is a simple muffin recipe with all good health benefits.These muffins are denser and filling muffins,can be had for breakfast too.Hope you will give this a try,friends !!

Ingredients
Whole wheat flour 1 1/4 cup
apple 3 cored ,peeled & shredded
sugar 1/2 cup
yogurt 1/2 cup
milk 1/2 cup
vanilla extract 1 tsp
baking soda 1 3/4 tsp
raisins 3 tbsp
almond slices 3 tbsp
cinnamon 1/2 tsp
lime juice 2 tsp
salt a pinch

Method
-Wash apples,peel and cored ,shred the apples and keep aside.Mix with the lime juice to prevent browning.
-Mix the baking soda in the yogurt and wait till the froth appears.
-Stir all the dry ingredients, and mix well.
-Add in the liquid ingredients,vanilla extract and whisk together.Fold in the raisins and almond slices.
-Pre heat oven to 350 degrees F and grease the paper liner cups with oil and arrange in the muffin pan.
-Scoop and pour about 2/3 rd of the baking cup.Place in the middle of the oven & bake for 25-30 minutes or till tooth pick inserted comes out clean.
-Cool on wire rack and serve cool !!

Servings 15 muffins

NOTES
* You can use all purpose flour ,instead of whole wheat flour if you are comfortable that way.
* The yogurt should be mixed in a larger bowl so that it doesn't froth when mixed with baking soda and fall out.

Sending this to ABC Series: Fruit Fiesta, Cakes,cookies & Desserts, I'm the star, Spotlight Colorful Holi,, Holi Hai, CC Vegan Diet (Plant Based) ,Lets Eat Speedy Snacks ,Show me Your Hits Series 2 -Fibre Rich foods