"HAPPY VISHU TO ALL "
Vishu & Onam are two occassions in Kerala where you find the traditional vegetarian sadya dishes.Though we don't celebrate Vishu at home but sadya dishes are always inviting ones.Vishu is a festival of feasting,wearing new clothes,setting off fire crackers and elders gift money to kids,servants and other tenants known as Vishu kaineetam.The other important part of Vishu is the Vishu kanni(the first thing seen on the day after waking up)The usual ritual is the arrangement with the raw rice,vegetables,fresh fruits,flowers mainly konna, mirror,ritual book,coins and pooja lamps.I have done the arrangements of Vishukanni with my friends who celebrated Vishu during hostel days..Anyways,coming back to Today's recipe is a simple pachadi/kichadi with winter melon.This is an important side dish of sadya and so sharing with all !!
Ingredients
winter melon 1 cup chopped small
yogurt thick 1 cup
green chilli 2 vertical slit(optional)
salt
to grind
coconut 1/2 cup grated
ginger 1/2'' piece
green chillies 3
cumin 1/2 tsp
mustard 1/2 tsp
to temper
mustard seeds 1tsp
dry red chillies 2
curry leaves
oil 3tsp
Method
-Peel and wash the winter melon.Chop it small or into small cubes (I like very small bits like in raitha)
-Grind the coconut,green chillies,ginger and mustard seeds to a fine paste.
-Cook the melon with green chillies(vertical slit)little salt and water in a wok.(It takes approx 10 minutes)Turn off flame and let it cool.
-Add the ground paste to it and put on low flame.
-In the mean time,whisk the yogurt with the whisker just once or twice (it shouldn't go watery)
-Add this to the melon cooked on low flame and just heat it.Put off flame and remove.
-Heat oil in a non stick pan and splutter mustard seeds,followed by red chillies,curry leaves.
-Add this to the pachadi and mix.Serve as a side dish with rice.
Servings~ 1 bowl
Sending this toThe Kerala Kitchen , WTML festive or function,Vegetarian Side dishes, Show case Lunch Box
You can check out other related recipes with Vishu feast dishes /Sadya dishes from my space -
Semiya payasam
Parippu Pradhaman
Pasta Parippu Payasam ~ Ada Pradhaman
Mambazha pullissery/Ripe Mangoes in Yogurt gravy
Sweet Pachadi
Thamaravalayam pachadi/Lotus stem side dish
Lemon Pickle /Naranga achar
Inji curry /Ginger Chutney
Carrot Thoran /Stir Fry
Vishu & Onam are two occassions in Kerala where you find the traditional vegetarian sadya dishes.Though we don't celebrate Vishu at home but sadya dishes are always inviting ones.Vishu is a festival of feasting,wearing new clothes,setting off fire crackers and elders gift money to kids,servants and other tenants known as Vishu kaineetam.The other important part of Vishu is the Vishu kanni(the first thing seen on the day after waking up)The usual ritual is the arrangement with the raw rice,vegetables,fresh fruits,flowers mainly konna, mirror,ritual book,coins and pooja lamps.I have done the arrangements of Vishukanni with my friends who celebrated Vishu during hostel days..Anyways,coming back to Today's recipe is a simple pachadi/kichadi with winter melon.This is an important side dish of sadya and so sharing with all !!
Ingredients
winter melon 1 cup chopped small
yogurt thick 1 cup
green chilli 2 vertical slit(optional)
salt
to grind
coconut 1/2 cup grated
ginger 1/2'' piece
green chillies 3
cumin 1/2 tsp
mustard 1/2 tsp
to temper
mustard seeds 1tsp
dry red chillies 2
curry leaves
oil 3tsp
Method
-Peel and wash the winter melon.Chop it small or into small cubes (I like very small bits like in raitha)
-Grind the coconut,green chillies,ginger and mustard seeds to a fine paste.
-Cook the melon with green chillies(vertical slit)little salt and water in a wok.(It takes approx 10 minutes)Turn off flame and let it cool.
-Add the ground paste to it and put on low flame.
-In the mean time,whisk the yogurt with the whisker just once or twice (it shouldn't go watery)
-Add this to the melon cooked on low flame and just heat it.Put off flame and remove.
-Heat oil in a non stick pan and splutter mustard seeds,followed by red chillies,curry leaves.
-Add this to the pachadi and mix.Serve as a side dish with rice.
Servings~ 1 bowl
Sending this toThe Kerala Kitchen , WTML festive or function,Vegetarian Side dishes, Show case Lunch Box
You can check out other related recipes with Vishu feast dishes /Sadya dishes from my space -
Semiya payasam
Parippu Pradhaman
Pasta Parippu Payasam ~ Ada Pradhaman
Mambazha pullissery/Ripe Mangoes in Yogurt gravy
Sweet Pachadi
Thamaravalayam pachadi/Lotus stem side dish
Lemon Pickle /Naranga achar
Inji curry /Ginger Chutney
Carrot Thoran /Stir Fry
Nice recipe dear..will try it!
ReplyDeleteI love sadya. My friends always invite me for the meal and I have always enjoyed a delicious spread. The pumpkin pachadi is a delicious one.
ReplyDeleteIt is truly scrumptious
ReplyDeleteThis is very informative post, and thanks for introducing me to the new dish.
ReplyDeleteAll you dish always sound healthy !
ReplyDeletePachadi looks so delicious :)...
ReplyDeleteDelicious Sadya! The biggest thing I miss being in the US is food from Kerala!
ReplyDeleteThis is a very easy and healthy side dish.
ReplyDeleteLove Ash.
Happy new year. Thx for linking this healthy side dish to the event. Could you also add the links to the announcement? Thx.
ReplyDeleteVardhini
Event: Legumes
Event: Side Dishes
Nicely done..loved all the dishes :-)
ReplyDeleteAparna
Pachadi is an absolute winner Julie..Happy Vishu to you as well.
ReplyDeleteA sumptuous spread!
ReplyDeleteDelicious pachadi, tastes great with rice, Happy New Year dear..
ReplyDeleteLooks really yummy. What is Winter melon? Is it some kind of pumpkin?
ReplyDelete-Oh, and Happy New Year by the way :)
ReplyDeleteHappy Vishu.Thanks for sharing!
ReplyDeleteNice round up on special dishes and the pachadi too...happy vishu
ReplyDeleteyummy pachadi.. reminds me of home.. u have a great bunch of vishu dishes to choose from. slurp!
ReplyDeleteDelicious,healthy and tasty pachadi...love to have it with spicy puli kulambhu...
ReplyDeleteHappy Vishu to u and Ur family. nice spread..i made pachadi,but we will add pinch of turmeric.awesome dear
ReplyDeletefabulous collection of recipes... looks delicious..
ReplyDeleteSounds interesting n yummy pachadi...
ReplyDeleteSo Lovely.Looks delicious.
ReplyDeleteInteresting recipe
http://followfoodie.blogspot.com/
Wow delicious..can just imagine the taste..yummy.
ReplyDeletemaha
very delicious pachadi, looks yum..Happy Vishu !!
ReplyDeleteA feast here... happy vishu!!
ReplyDeletePerfectly done and cooool for this summer
ReplyDeleteLovely looking pachadi Julie.... Happy vishu
ReplyDeleteDelicious pachadi...among all the pachadis lady finger and winter melon are my favorites.
ReplyDeleteHappy new year dear. Had to google to see winter melon and was pleased to see my favourite. Thanks.
ReplyDeleteSuper delicious pachadi, wat a lovely array of tempting dishes..
ReplyDeleteHappy Vishu to you and your family Julie, the pachadi looks fantastic.
ReplyDeleteHappy New Year dear! This is a very unique dish and I love the combination of various flavours which I never thought could gel so well. Sounds delicious.
ReplyDelete@The Yogi Vegetarian winter melon is otherwise known as ash gourd as the outer skin is ash like green and inner flesh is white... Yes, similar to pumpkin!
ReplyDeleteThe vishu collection looks perfect..
ReplyDeletewonderful sadhya...
ReplyDeleteDelicious Pachadi and wonderful line up of sadya recipes. Thanks for linking it to the event.. :)
ReplyDeleteDivya's Culinary Journey
My first event-Showcase
happy vishu to you too.........lovely recipe.thank god you clarified what winter melon is..now i can try this out!
ReplyDeletei love vegetarian sadyas anyday!! But sadya or not, pachadis are my favourite.. this looks nice and wholesome!
ReplyDeleteSuper yummy Pachadi....
ReplyDeleteBeautiful collection of dishes! Very new to me very exotic!
ReplyDeleteHappy vishu Julie.. this pachidi is one of our fav.. loved the spread & thanks a bunch for linking it :)
ReplyDeleteOngoing Event : WTML
this is such a soothing dish for me...thanks for sharing in kerala kitchen
ReplyDeletewe had a great time for vishu in kerala this time...
These are some really tempting recipes...
ReplyDelete