Baked Onion Rings

Thanx for all your wishes dearies on my 250th post and am so happy to have such wonderful blogger friends with me.Hoping to see you all in my coming posts too!!
When Nupur@ UK Rasoi  announced her new event,"From Fried to Favourite",I whole heartedly supported her idea and our first challenge was either a baked samosa or baked onion rings.I tried the later recipe and it came out really good crisp and a guilt free one.There was a time of 45 days to try this recipe and that's quite enough to try this simple one.Thanx to Nupur for the wonderful oppurtunity and theme.If anyone wishes to join this group of 'No Fried' can just drop her a mail and join us.Fried onion rings everyone might have enjoyed some time or the other,but baked ones..I was trying the baked version for the first time and am happy they came out really good and crisp.Make it & enjoy with a cup of hot tea on a drizzling rainy day,you will double enjoy it :-)

Ingredients
onion 1 large size(peeled and cut round with 1/4"thickness)
all purpose flour 2tbsp
corn flour 1 tbsp
bread crumbs 3/4 cup
pepper powder 1/2 tsp
water 1/3 cup
salt to taste
oil to spray or line 1 -2 tsp

Method
-Peel,wash and cut the onion in 1/4 "thickness round slices.Separate each round gently.Keep aside.
-Prepare a corn flour,all purpose flour,pepper powder,salt mixture with water.
-Pre heat oven to 400 degrees F and spray a tray with cooking oil or line with olive oil.
-Now,dip each coated onion slice in the mixture.
-Use a ziplloc bag or any sealed pouch to put the bread crumbs.Remove from the flour coating and put it in the bag with bread crumbs.Shake the ziploc bag to coat the onion rings.
-Then,place it on the tray and repeat for other slices.
-Place it in the oven for 15 minutes,remove and flip the other side and bake for another 5-7 minutes.
-Serve it with ranch or ketchup!!

Servings ~1 salad plate

NOTES
* You should serve them hot,otherwise they lose the crispiness.I didn't give a try with egg white,I think that will give a more crispier ring which will last longer on cooling.

Sending this to From Fried To Favourite Part 1, Bake Fest guest hosted by Priya @ Now Serving, Guest Quest