Eggless Chocolate Cake

Chocolate cakes are very common cakes after the vanilla ones but somehow I haven't posted it till now.This is a very simple delicious cake which I have adapted from here.The texture of the cake was very soft ,light & fluffy.This cake doesn't require the hand mixer or stand mixer to mix and an easy way to just combine the ingredients.I didn't add the chocolate ganache on top instead just made a paper cut out & sifted powdered sugar on top.Try it out and enjoy with tea !!

Ingredients
All purpose flour 1 1/2 cups
white granulated sugar 1 cup\
cocoa 1/4 cup(I used Hersheys)
baking powder 1 tsp
baking soda 3/4 tsp
warm water 1 cup
unsalted butter (melted) 1/3 cup
lemon juice 1 tbsp
vanilla extract 1 tsp

Method
-Pre Heat oven to 350 degrees F and line a baking tray with parchment paper preferably a 8" square pan.
-Sift the flour ,cocoa ,sugar ,baking powder & baking soda twice.
-Add the water,lemn juice,vanilla extract & melted butter.
-Using a fork mix all the ingredients until combined.
-Pour into the prepared cake pan and bake for 30 minutes until the tooth pick inserted in the center comes out clean.
-Remove from oven ,cool on wire rack.Add powdered sugar on top or ganche or enjoy JLT  !!

Servings ~ 1 cake of 8" sqaure

NOTES
-You can also add a scoop of ice cream on top and enjoy!!

Sending this to Only -Chocolates ,Guest Quest, Bake Fest event guest hosted by Priya @ Now Serving