Jujips, a well versed sweet with many and a kid pleaser too.The recipe is very simple and easy to prepare.I found this recipe when Asha @ A Tasty Challenge posted at her space.I tried it out,came out perfect.Thanx to Asha for sharing this recipe,my kids really loved it and enjoyed.Do check this out for your kids summer treat,you will surely enjoy making them at home :-)
Ingredients
water 1/2 -3/4 cup
light corn syrup 1 tsp
unflavored gelatin 3 tbsp (refer notes)
sugar 1 1/2cup
salt a pinch
lemon juice 1 1/2 tbsp
coarsely ground sugar 1/2 cup
food colors & essences 2-3 drops each
Method
-Soak gelatin in 1/2 cup room temperature or cold water for 15 minutes.
-Boil 3/4 cup water in a deep heavy pan on high heat,add sugar and salt.Stir and let it dissolve.
-Add the soaked gelatin in the boiling water and stir until it melts.
-Wait till the mixture boils again.Once boiled,set your timer to 15 minutes and keep stirring.(refer notes)
-Add the light corn syrup and continue to stir another 1 1/2 minutes.
-Add in the lemon juice and switch off the flame.
-Remove as much foam as possible formed on top of the boiled mixture and transfer to another bowl.
-Divide the mixture in different bowls and add the food color,essences.
-Pour into small trays or bowls each flavor keeping in mind the bowl used decides the thickness of jujips.
-Refrigerate for 16-18 hours and then wait till solidified.Once solidified,run along the edges.Sprinkle some sugar on top to prevent sticking and turn on a cutting board.Cut into pieces and sprinkle some amounts of sugar to coat.
-Serve and store at room temperature.
Servings 25-30 jujips
NOTES
* If you are using sachets of gelatin use 4 of them.
* The boiling mixture has a tendency of boiling over,so keep stirring the mixture.
* Liquid glucose is replaced with corn syrup in US.If you are living in India,you can use liquid glucose.
* If you use coating granulated sugar in US ,it is finely granulated.The granulated sugar in India needs to be crushed first and then coated.
* The color-flavor combination ; yellow food color & banana extract, red food color & strawberry extract, orange food color & orange extract, yellow food color & mango extract.
Sending this to The Kerala Kitchen event hosted by Geetha @ Sun,moon & Potatoes
Ingredients
water 1/2 -3/4 cup
light corn syrup 1 tsp
unflavored gelatin 3 tbsp (refer notes)
sugar 1 1/2cup
salt a pinch
lemon juice 1 1/2 tbsp
coarsely ground sugar 1/2 cup
food colors & essences 2-3 drops each
Method
-Soak gelatin in 1/2 cup room temperature or cold water for 15 minutes.
-Boil 3/4 cup water in a deep heavy pan on high heat,add sugar and salt.Stir and let it dissolve.
-Add the soaked gelatin in the boiling water and stir until it melts.
-Wait till the mixture boils again.Once boiled,set your timer to 15 minutes and keep stirring.(refer notes)
-Add the light corn syrup and continue to stir another 1 1/2 minutes.
-Add in the lemon juice and switch off the flame.
-Remove as much foam as possible formed on top of the boiled mixture and transfer to another bowl.
-Divide the mixture in different bowls and add the food color,essences.
-Pour into small trays or bowls each flavor keeping in mind the bowl used decides the thickness of jujips.
-Refrigerate for 16-18 hours and then wait till solidified.Once solidified,run along the edges.Sprinkle some sugar on top to prevent sticking and turn on a cutting board.Cut into pieces and sprinkle some amounts of sugar to coat.
-Serve and store at room temperature.
Servings 25-30 jujips
NOTES
* If you are using sachets of gelatin use 4 of them.
* The boiling mixture has a tendency of boiling over,so keep stirring the mixture.
* Liquid glucose is replaced with corn syrup in US.If you are living in India,you can use liquid glucose.
* If you use coating granulated sugar in US ,it is finely granulated.The granulated sugar in India needs to be crushed first and then coated.
* The color-flavor combination ; yellow food color & banana extract, red food color & strawberry extract, orange food color & orange extract, yellow food color & mango extract.
Sending this to The Kerala Kitchen event hosted by Geetha @ Sun,moon & Potatoes
lovely....kids love this a lot :)
ReplyDeleteThis is my favorite.. Thanks for sharing the recipe
ReplyDeleteHi Julie ,
ReplyDeleteJujips looks YYYummmYYY !!!
and colourfuLLLLL:))
Neat presentation...
Keep on Dear...
Looks colorful n cute!
ReplyDeleteReally very new to me. Jujips are so easy to make now only I come to know. Thanks a lot Julie for sharing this.
ReplyDeleteI used to loveee these as a kid... now my kid does too.. but never knew this could be home made :)
ReplyDeleteOh wow....We loved these as kids..Will definitely make for my kid now...
ReplyDeleteNicely done Julie, I used to love jujips. I still do :-)
ReplyDeleteAparna
Omg,I can gulp a whole packet of these, mu hubby's fav too. they are perfect
ReplyDeletethese colourful sweets look fantastic... yummy..
ReplyDeletedelicious homemade Jujips looks fabulous and chewy :)
ReplyDeletemy favourite ...looks colourful...
ReplyDeleteOh! this is how you prepare this candy...I love to eat it when small
ReplyDeleteOhh i love these.. used to always get them from Mahabaleshwar.. thanks for sharing!
ReplyDeleteThats my childhood fav.. Looks perfect...
ReplyDeletehttp://aromaticdining.blogspot.com/
I seen julieps recipe one time by Lakshmi Nair's show. Delicious.
ReplyDeleteOMG!! they look superb,awesome,fantastic...gr8 work dear
ReplyDeletewow! Very nice.
ReplyDeleteHad no idea jujips could be made at home. Wonderful effort!
ReplyDeleteindugetscooking.blogspot.com
Aww, lovely jujips! Nice preparation Julie..never thought of making them at home till now :)
ReplyDeleteCheers!
Vani
Ongoing Event: Love Lock With Juices & Milkshakes
Stunning and cute !
ReplyDeleteJuli super . Great look
ReplyDeletewow i love this.i have to try this.feel like picking one thru the screen.
ReplyDeleteHey this is a very cool recipe. I love jujips. Orange was my fav flavor.
ReplyDeleteVery perfectly done... Looks same as store brought.. Loved the colors too.
ReplyDeletewow these are my fav...never knew how to make it at home...thnx for sharing
ReplyDeleteSo Colourfull...i never thought we can make them at home..i love them..thanks for the recipe..
ReplyDeleteMakes me nostalgic, my fav candies..wish to grab some and having rite now.
ReplyDeleteOMG! looks like bought from shop.. perfectly made.. i love it since childhood..
ReplyDeletegood presentaion..thanks for the recipe...
ReplyDeleteMy children's favorite...They look so colorful and yummy...bookmarked
ReplyDeleteadipoli jujubs... perfect... me too love it
ReplyDeleteNoel collections
Wow.. this is something new to me.. very colorful.. will try it for my niece!
ReplyDeletelove it.. kids always love this
ReplyDeleteI always love this even now too. nicely done
ReplyDeleteLove this a lot...
ReplyDeleteThey look so colorful and yumm..
ReplyDeleteLooks colourful & perfectly made too!! I've never tries this before...Can't wait to try :)
ReplyDeletecolorful,nice recipe dear......
ReplyDeletehttp://shajisrecipesmine.blogspot.com/
colourful and yummy..will try for my kids..
ReplyDeleteShabbu's Tasty Kitchen
Very colourful..didn't know that it's easy to make this one..my boy maybe the only kid who doesn't like this one and ,even ice creams :)good for me anyway !!
ReplyDeletelooks colourful and perfect, sure I had them lots when I was a kid :)
ReplyDeletesuper look.. yummyyyyyyyy.....:)
ReplyDeleteyummyyyyyyyyyyyyyy:)
ReplyDeletemy childhood favs.. brings back lot of memories
ReplyDeleteI used to love these treats as a kid. We have them in Greece too! Beautiful colors!
ReplyDeleteis liquid glucose available in stores?or can it be done at home?
ReplyDeleteOMG...so cute...can't believe you made these in your kitchen!
ReplyDeleteThanx all:-)
ReplyDelete@Princy Vinoth I think it can be done at home with the regular glucose powder & make a slightly concentrated liquid version ..:-)