Parsley Pakoras(Fritters)

Pakoras/ Fritters  are always our family favorite with tea.I usually try different types of pakoras with veggies and they serve an easy ,quick fix snack though a bit oil consuming for sure.But serves the best on a chilly weather or on a rainy day.I had two bunches of parsley leaves and had to finish them.And for a change this made the flavorful parsley pakoras.They turned out real crisp and aromatic,check it out for your tea time snack!!

Ingredients
parsley leaves 1 cup chopped(I used 1 1/2 bunch)
onion 1 medium sized chopped
besan flour 1  1/2 cup
red chilly powder 1 tsp
asafoetida a pinch
salt
water as required
oil for frying

Method
-Wash and cut the parsley leaves in small pieces.Peel,wash and chop the  onion in small size.
- Make a batter using besan flour,red chilly powder,asafoetida,salt,onion ,parsley and water.
-Heat oil in a pan or wok and wait till the oil turns hot.
-Take a spoonful of batter and drop gently.
-Then flip and turn each side till golden brown.
-Remove on a paper towel and drain.
-Serve hot with ketchup or chutney!!

Servings~ 3-4 adults

Sending this to EP Series-Nutmeg or Parsley guest hosted by Mireille @ Chef Mireile's Global Creations