Biriyani in itself doesn't require any other accompaniment because of the tremendous flavors & spices in it,but at times a flavorful raitha or chutney serves best.But long before,When we were at Hyderabad,I remember the restaurants serving a spicy tomato gravy along with biriyani there.And finally when I saw this recipe here,I prepared the same.The dish can't be called a true copy of the restaurant version but almost the same.This is good delicious spicy gravy made with coconut paste and a touch of coconut milk too.We devoured it with our favorite Chicken Biryani.Check this out!!
Ingredients
tomatoes 2-3 medium sized
onion 1 large thinly sliced
green chilli paste 1/2tsp
ginger-garlic paste 1tsp
whole spices(cloves 3-4,cinnamon 1",cardamom 1)
red chilly powder 1/2 tsp(refer notes)
turmeric powder 1/4 tsp
coriander powder 1/2 tsp
garam masala 1/3 tsp
cumin powder a pinch
coconut milk thick 2-3tbsp
oil 2tsp
coriander leaves (garnish)
To dry roast & grind
coconut shredded 3 tbsp
khus khus 1tsp
cashew nut 2-3
Method
-Dry roast the coconut,khus khus,cashew nuts for 3 minutes and then grind to a smooth paste.
-Heat oil in a pan.Add the whole spices for a minute and then add onion.Saute onion till translucent and lightly browned.
-Add the ginger garlic& chili paste,saute till rawsmell disppears.Add the curry leaves and dry spice powders except garam masala.Toss it well.
-Add the tomatoes and cook till mashed.Add the ground paste and cook for 5 mins until the spices have combined.
-Add 2 cups of water,adjust salt and bring to boil.Cover and cook till the gravy thickens and tomatoes are mashed.
-Add the thick coconut milk on low flame and add garm masala.Garnish with coriander leaves.
-Remove from heat and serve with biriyani.
Servings ~ 2-3 adults
NOTES
* I have added only 1/2 tsp of chilly powder as the biriyani itself was very spicy.You can add upto 1tsp of chilly powder as per the original recipe.
* You can serve this with mango rice, paneer -mushrom pulao, vegetable biriyani,Fish biriyani, Minty Jeera rice or even rotis too.
Sending this to Spotlight :Curries/Gravies
Ingredients
tomatoes 2-3 medium sized
onion 1 large thinly sliced
green chilli paste 1/2tsp
ginger-garlic paste 1tsp
whole spices(cloves 3-4,cinnamon 1",cardamom 1)
red chilly powder 1/2 tsp(refer notes)
turmeric powder 1/4 tsp
coriander powder 1/2 tsp
garam masala 1/3 tsp
cumin powder a pinch
coconut milk thick 2-3tbsp
oil 2tsp
coriander leaves (garnish)
To dry roast & grind
coconut shredded 3 tbsp
khus khus 1tsp
cashew nut 2-3
Method
-Dry roast the coconut,khus khus,cashew nuts for 3 minutes and then grind to a smooth paste.
-Heat oil in a pan.Add the whole spices for a minute and then add onion.Saute onion till translucent and lightly browned.
-Add the ginger garlic& chili paste,saute till rawsmell disppears.Add the curry leaves and dry spice powders except garam masala.Toss it well.
-Add the tomatoes and cook till mashed.Add the ground paste and cook for 5 mins until the spices have combined.
-Add 2 cups of water,adjust salt and bring to boil.Cover and cook till the gravy thickens and tomatoes are mashed.
-Add the thick coconut milk on low flame and add garm masala.Garnish with coriander leaves.
-Remove from heat and serve with biriyani.
Servings ~ 2-3 adults
NOTES
* I have added only 1/2 tsp of chilly powder as the biriyani itself was very spicy.You can add upto 1tsp of chilly powder as per the original recipe.
* You can serve this with mango rice, paneer -mushrom pulao, vegetable biriyani,Fish biriyani, Minty Jeera rice or even rotis too.
Sending this to Spotlight :Curries/Gravies
Delicious curry I will try to make this weekend.
ReplyDeleteLooks inviting, very delicious and healthy curry.
ReplyDeleteLooking delicious.....great combo for briyani :)
ReplyDeleteYummy gravy! Looks creamy and delicious!
ReplyDeleteYum side for briyani.
ReplyDeletewow...curry sounds very delicious, i am so much tempted on seeing the biryani(chicken rt?!) booth looks too tempting dear!!
ReplyDeleteLooks superb. Will try for sure sometime.
ReplyDeletewow it looks so perfect and yummy side dish...
ReplyDeletethats a good recipe... love anything hyderabadi with Biriyani
ReplyDeleteLove this curry...never tried this esp with Biriyani..
ReplyDeleteThanks 4 sharing this mouth watering dsh
Wow that would taste great with biryani
ReplyDeleteWow...tomato curry looks creamy and yummy.
ReplyDeleteCuisine Delights
My Monthly Event - Spotlight:Curries/Gravies".
Yummy...Have tasted this before but never tried...very easy n delicious one..
ReplyDeleteTomato salan as they call it! Lovely accompaniment.
ReplyDeleteHow flavourful this side dish na.
ReplyDeleteWoww!! Sounds great.. Looks yummy..
ReplyDeletehttp://aromaticdining.blogspot.com
ee curry ishtappettu..........adipoli julie
ReplyDeleteI bet this must taste yum biryani. Flavorful kurma
ReplyDeleteNice one.thanks for sharing..
ReplyDeletewow.. simply awesome..
ReplyDeletenever made this gravy along with biriyani....bookmarked...looks delicious
ReplyDeleteNice side dish for biriyani...have tasted it once in a restaurant...
ReplyDeleteI'll try this for jeera rice.. bookmarked !!
ReplyDeleteLove anything with tomatoes..this is no exception..very healthy.
ReplyDeleteServe me this anytime. I will eat two big bowls!
ReplyDeleteBiriyani curry look delicious
ReplyDeletebookmarked...i am too gonna try dis for biriyani
ReplyDeleteadipoli curry..this biriyani side dish is new to me..looks yummy !
ReplyDeleteyummy and nice side dish..
ReplyDeleteShabbu's Tasty Kitchen
Yummy tempting curry...
ReplyDeleteYum....I also like a little something with my biriyani, just to help it along....by the way saw your guest post in Nupur's blog....it was very nice :-)
ReplyDeleteThis is a very different side dish for biriyani..looks nice.will try it.
ReplyDeletelooks inviting and delicious..
ReplyDeletehttp://indiantastyfoodrecipes.blogspot.com
never tried curry with biryani... but I think I'll love this with appam too.. very inviting
ReplyDeletenice recipe julie
ReplyDeleteThis would be a great side dish for steamed rice as well. Must try :)
ReplyDeletewow..that's one interesting and tempting side dish....
ReplyDelete