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Wednesday, July 04, 2012

Tomato Side Dish Curry for Biriyani (Restaurant style )

Biriyani in itself doesn't require any other accompaniment because of the tremendous flavors & spices in it,but at times a flavorful raitha or chutney serves best.But long before,When we were at Hyderabad,I remember the restaurants serving a spicy tomato gravy along with biriyani there.And finally when I saw this recipe here,I prepared the same.The dish can't be called a true copy of the restaurant version but almost the same.This is good delicious spicy gravy made with coconut paste and a touch of coconut milk too.We devoured it with our favorite Chicken Biryani.Check this out!!


Ingredients
tomatoes 2-3 medium sized
onion 1 large thinly sliced
green chilli paste 1/2tsp
ginger-garlic paste 1tsp
whole spices(cloves 3-4,cinnamon 1",cardamom 1)
red chilly powder 1/2 tsp(refer notes)
turmeric powder 1/4 tsp
coriander powder 1/2 tsp
garam masala 1/3 tsp
cumin powder a pinch
coconut milk thick 2-3tbsp
oil 2tsp
coriander leaves (garnish)
To dry roast & grind
coconut shredded 3 tbsp
khus khus 1tsp
cashew nut 2-3


Method
-Dry roast the coconut,khus khus,cashew nuts for 3 minutes and then grind to a smooth paste.
-Heat oil in a pan.Add the whole spices for a minute and then add onion.Saute onion till translucent and lightly browned.
-Add the ginger garlic& chili paste,saute till rawsmell disppears.Add the curry leaves and dry spice powders except garam masala.Toss it well.
-Add the tomatoes and cook till mashed.Add the ground paste and cook for 5 mins until the spices have combined.
-Add 2 cups of water,adjust salt and bring to boil.Cover and cook till the gravy thickens and tomatoes are mashed.
-Add the thick coconut milk on low flame and add garm masala.Garnish with coriander leaves.
-Remove from heat and serve with biriyani.


Servings ~ 2-3 adults

NOTES
* I have added only 1/2 tsp of chilly powder as the biriyani itself was very spicy.You can add upto 1tsp of chilly powder as per the original recipe.
* You can serve this with mango rice, paneer -mushrom pulao, vegetable biriyani,Fish biriyani, Minty Jeera rice or even rotis too.



Sending this to Spotlight :Curries/Gravies

37 comments:

  1. Delicious curry I will try to make this weekend.

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  2. Looks inviting, very delicious and healthy curry.

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  3. Looking delicious.....great combo for briyani :)

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  4. Yummy gravy! Looks creamy and delicious!

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  5. wow...curry sounds very delicious, i am so much tempted on seeing the biryani(chicken rt?!) booth looks too tempting dear!!

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  6. Looks superb. Will try for sure sometime.

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  7. wow it looks so perfect and yummy side dish...

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  8. thats a good recipe... love anything hyderabadi with Biriyani

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  9. Love this curry...never tried this esp with Biriyani..
    Thanks 4 sharing this mouth watering dsh

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  10. Wow that would taste great with biryani

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  11. Yummy...Have tasted this before but never tried...very easy n delicious one..

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  12. Tomato salan as they call it! Lovely accompaniment.

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  13. How flavourful this side dish na.

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  14. Woww!! Sounds great.. Looks yummy..
    http://aromaticdining.blogspot.com

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  15. ee curry ishtappettu..........adipoli julie

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  16. I bet this must taste yum biryani. Flavorful kurma

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  17. Nice one.thanks for sharing..

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  18. never made this gravy along with biriyani....bookmarked...looks delicious

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  19. Nice side dish for biriyani...have tasted it once in a restaurant...

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  20. I'll try this for jeera rice.. bookmarked !!

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  21. Love anything with tomatoes..this is no exception..very healthy.

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  22. Serve me this anytime. I will eat two big bowls!

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  23. Biriyani curry look delicious

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  24. bookmarked...i am too gonna try dis for biriyani

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  25. adipoli curry..this biriyani side dish is new to me..looks yummy !

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  26. Yum....I also like a little something with my biriyani, just to help it along....by the way saw your guest post in Nupur's blog....it was very nice :-)

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  27. This is a very different side dish for biriyani..looks nice.will try it.

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  28. looks inviting and delicious..
    http://indiantastyfoodrecipes.blogspot.com

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  29. never tried curry with biryani... but I think I'll love this with appam too.. very inviting

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  30. This would be a great side dish for steamed rice as well. Must try :)

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  31. wow..that's one interesting and tempting side dish....

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