Vegetable -Egg casserole,a complete balanced nutrition option for your busy days.Casserole recipes always come handy when you don't wish to spend much time in the kitchen.You can also set this a day before making in the refrigerator to ease your work and bake just before its needed.This can also be done esp on friday nights.Once it is in the oven,you can be free watching movies or scrolling on your key pads or chit chatting,Isn't that easy?? We just loved it and its a perfect balanced nutrition,picky eaters would also love the egg and bread toast taste.Check this out,dearies:-)
Recipe Source : Show me the Curry
Ingredients
eggs 4 large
spinach 1 cup(refer notes)
red bell pepper 1/2 cup
mushrooms 1 cup
green onion 2 stalks(refer notes)
french bread 1/2 loaf cubed
cheese 1 1/2 cups shredded(refer notes)
salsa 1 cup
milk 3/4 th cup
cilantro 5 sprigs chopped
green chillies 2-3 chopped
pepper powder to taste
salt to taste
Method
-Wash and chop all veggies,keep aside.
-Preheat oven to 350 degrees F and lightly coat a 3 quart baking dish with oil.(I used my 8'' square glass pan)
-Layer first starting with spinach in the dish,followed by mushrooms & then bell peppers .
-Layer the cubed french bread over the veggies followed by the shredded cheese over the bread.Keep aside.(see pics)
-In another bowl,beat the eggs,add salt,pepper powder & milk.
-Add cilantro,green onion chopped ,green chillies,salsa to the egg mixture.
-Pour this over the shredded cheese in such a way that it reaches all sides and seeps through the bread soaking it fully.
-Place in the pre heated oven and bake uncovered for 45 minutes.
-Remove from oven,you will notice the egg is set,the cheese melts,bread is crisp on top & outer edges and soft inside.Cool it down for 5 minutes.
-Serve with salsa or pickles !!
Servings~8" square dish
NOTES
* I wasn't having spinach in my pantry,so haven't used spinach,instead increased the green onions stalks.
* Use the green chillies and pepper powder as per your spice likes.
Recipe Source : Show me the Curry
Ingredients
eggs 4 large
spinach 1 cup(refer notes)
red bell pepper 1/2 cup
mushrooms 1 cup
green onion 2 stalks(refer notes)
french bread 1/2 loaf cubed
cheese 1 1/2 cups shredded(refer notes)
salsa 1 cup
milk 3/4 th cup
cilantro 5 sprigs chopped
green chillies 2-3 chopped
pepper powder to taste
salt to taste
Method
-Wash and chop all veggies,keep aside.
-Preheat oven to 350 degrees F and lightly coat a 3 quart baking dish with oil.(I used my 8'' square glass pan)
-Layer first starting with spinach in the dish,followed by mushrooms & then bell peppers .
-Layer the cubed french bread over the veggies followed by the shredded cheese over the bread.Keep aside.(see pics)
-In another bowl,beat the eggs,add salt,pepper powder & milk.
-Add cilantro,green onion chopped ,green chillies,salsa to the egg mixture.
-Pour this over the shredded cheese in such a way that it reaches all sides and seeps through the bread soaking it fully.
-Place in the pre heated oven and bake uncovered for 45 minutes.
-Remove from oven,you will notice the egg is set,the cheese melts,bread is crisp on top & outer edges and soft inside.Cool it down for 5 minutes.
-Serve with salsa or pickles !!
Servings~8" square dish
NOTES
* I wasn't having spinach in my pantry,so haven't used spinach,instead increased the green onions stalks.
* Use the green chillies and pepper powder as per your spice likes.
very yummy recipe and easy too.
ReplyDeleteLooks Yummy... Kids will love this
ReplyDeleteGreat-secret-of-life.blogspot.com
Very healthy and delicious one pot meal.
ReplyDeleteCasserole looks fantastic!!! Have to try eggless version.
ReplyDeletewow... this looks delicious... a must try!!
ReplyDeletewow... this looks delicious... a must try!!
ReplyDeleteWholesome one pot meal, filled with nutrition...so yummy
ReplyDeletehttp://shwetainthekitchen.blogspot.com/
delicious!.........very tasty.
ReplyDeleteA very interesting and new recipe...looks yummy
ReplyDeleteLovely n healthy one pot meal..
ReplyDeletetoo good ..
ReplyDeletewow this is so good julie, a great meal for breakfast/ dinner... and it fills you up too.
ReplyDeletethat is true-quick and easy to save time
ReplyDeleteBlog about life and travelling
Blog about cooking
Healthy n filling dish...love this!
ReplyDeletevery yummy and one dish meal recipe
ReplyDeleteLove this recipe! Gonna try soon..
ReplyDeleteAh the beauty of one-pot meal..so delicious and yet so practical..i would love to try this out.
ReplyDeleteYummy, healthy and filling too..
ReplyDeleteDelicious !!
ReplyDeleteInviting you to join "Celebrating Independence day Event"
Cheers,
Sharanya
www.vigsha.blogspot.com
wow! thats easy, and yes, one pot meal. and hey Julie, i did try out your eggless, butterless beetroot cake. it turned out great...but was more towards the brownie texture, as i added whole wheat. i will post it on my blog soon, and definitely will keep a link to yours for the recipe source.
ReplyDeleteSona - Quick Picks
very colorful and looks delicious :)
ReplyDeleteThat's an awesome Mexican casserole!! I'll make this for my next office potluck.THanks for the recipe
ReplyDeletevery delicious n filling one pot meak...looks so yumm!!
ReplyDeleteThis is a great recipe...easy and colourful!
ReplyDeleteThat looks like a perfect bake, Julia dear!
ReplyDeleteDelicious and yummy one pot meal..
ReplyDeleteShabbu's Tasty Kitchen
Fabulous one pot meal, love it!
ReplyDeleteLooks very tempting :-)
ReplyDeletehealthy recipe and looks scrumptious! nice clicks!
ReplyDeleteYum! Wish I can make it on Saturday as i need to go out on Sunday can you tell me a sub for eggs?
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Thanx all:-)
ReplyDelete@Archana Regarding the egg substitute,am not much aware of it dear..the egg acts as the main binder for all other ingredients in this recipe:-)
now that is a perfect one pot dish.looks yumm.
ReplyDelete