Paniyaram or savory unniyappam is a popular savory snack in the blogosphere made of made out of left over dosa/idli batter.Blogging introduced me to this wonder guilt free snack and thanx to all my friends who introduced the recipe to me.Now,this has become a regular snack at home and sometimes breakfast too.Everyone loves it at home and is quite healthy too.I hooked this recipe from 'show me the curry.com',this is a real delicious snack if you love savory.The only change I made in this recipe is I added corn kernels to it.Kids really love the crunchy and sweet corn kernels in the balls.These days am going quite busy with a number of activities going around at home,Thanx to all wishes on my hubby's birthday dearies..Conveyed all.Last weekend we had our group Onam celebration,now next week its my younger son's birthday coming up.So,now you can imagine the amount of work extra laid on me and that's the reason of my irregular visits in blogs.Hopefully by next week I'll be free,so enjoy this yummy snack at home !!
Please check out-
Potato stuffed paniyaram
Chettinad Egg Paniyaram
Ingredients
left over idli/dosa batter 3 cups
semolina /suji 1/2 cup
water (refer notes) as needed
salt to taste
green chillies chopped fine
cilantro 3-4 sprigs chopped
oil for frying
for seasoning
mustard seeds 1/2 tsp
onion 1/2 medium chopped
corn 1/3 cup
ginger 1/2 tsp
hing /asafoetida powder/ kayam podi a pinch
oil 2 tsp
Method
-Add salt,green chillies,cilantro ,semolina and left over idli batter.
-In a pan,heat oil in a pan.Splutter mustard seeds and pop.
-Add asafoetida,curry leaves,onion ,corn kernels & ginger.
-Saute till onion turns translucent and add to batter.Mix well.
-Add water if required to balance the pouring of consistency.
-Heat the paniyaram pan / unniyappachatti and add few drops of oil in it.
-Spoon in batter in each mold and allow to cook.
-Once lightly golden brown,flip othe other side with the help of a skewer or fork.
-Remove them on a paper towel.
-Serve it with tomato chutney or coconut chutney !!
Servings ~ 4 adults
Please check out-
Potato stuffed paniyaram
Chettinad Egg Paniyaram
Ingredients
left over idli/dosa batter 3 cups
semolina /suji 1/2 cup
water (refer notes) as needed
salt to taste
green chillies chopped fine
cilantro 3-4 sprigs chopped
oil for frying
for seasoning
mustard seeds 1/2 tsp
onion 1/2 medium chopped
corn 1/3 cup
ginger 1/2 tsp
hing /asafoetida powder/ kayam podi a pinch
oil 2 tsp
Method
-Add salt,green chillies,cilantro ,semolina and left over idli batter.
-In a pan,heat oil in a pan.Splutter mustard seeds and pop.
-Add asafoetida,curry leaves,onion ,corn kernels & ginger.
-Saute till onion turns translucent and add to batter.Mix well.
-Add water if required to balance the pouring of consistency.
-Heat the paniyaram pan / unniyappachatti and add few drops of oil in it.
-Spoon in batter in each mold and allow to cook.
-Once lightly golden brown,flip othe other side with the help of a skewer or fork.
-Remove them on a paper towel.
-Serve it with tomato chutney or coconut chutney !!
Servings ~ 4 adults
I too do this the same way. Looks yum.
ReplyDeletelooks fabulous
ReplyDeleteLove this..super yummmm!!!
ReplyDeleteWanna eat the whole plate
ReplyDeleteEvent: Dish name starts with O
Looks very yummy.. I like this snack
ReplyDeleteGreat-secret-of-life.blogspot.com
They look so yummy...
ReplyDeleteDelish!
ReplyDeletelooks super julie! thumbs up!can we use mini idlis pan? or is it different from paniyaram pans?
ReplyDeleteLove savory bites!!! Nice clicks!!
ReplyDeleteSowmya
Ongoing Event - Coconut
Ongoing Event - Healthy Foods for Healthy Kids - Combo Meals
I love this healthy snack ...So what's your plan for your younger son's B'day ?
ReplyDeletelovely one.. nice clicks Julie..
ReplyDeletei lov paniyarams and will eat more more.... looks tempting...
ReplyDeleteOhh!! so tempting!! Perfectly made!waiting to have this when i go home :)...
ReplyDeletehttp://aromaticdining.blogspot.com/
Adipoli, Ente hubbyude ammayi undakkum.
ReplyDeleteYummy & perfect. Advanced B'day wishes for your son.
ReplyDeleteMystyle of Recipes
That is a perfect meal to start your day! Yummy..
ReplyDeleteJulie, look good for breakfast and teatime during rainy days!
ReplyDeletewow, very tempting and cute paniyarams. Nice breakfast
ReplyDeleteAbsolutely perfect one. Looks so yummy and delish kuzhi paniyaram.
ReplyDeleteToday's recipe:
http://sanolisrecipies.blogspot.com/2012/09/spicy-egg-toast.html
Terrific. I sometimes have a problem when I turn it around. How do I overcome that? Or would that skewer do the trick?
ReplyDeleteIt's truly a yummy recipe Julie..My all time fav.
ReplyDeleteLooks yummy :-)
ReplyDeletejulie plz pass me some !!!
shrutirasoi
Today's Recipe
My First Giveaway
Unniyappam is my all time favorite you have made them perfectly Julie :)
ReplyDeleteToday's Recipe ~ Lemon Spice Tea - Hot & Iced
You Too Can Cook Indian Food Recipes
Love this paniyaram...Yummy...Nice cliks as usual....
ReplyDeletealways love the spicy version than the sweet one..
ReplyDeleteyummy paniyaram...
ReplyDeleteVIRUNTHU UNNA VAANGA
My favi... perfectly done !!
ReplyDeleteTodays Recipe Jackfruit Halwa
Inviting you to join my on-going event Onam Sadhya ~ The Grand Feast
Cheers,
Sharanya.
I can munch these beauties without any hesitation anytime.
ReplyDeleteThese are lovely appams Julie..are they hollow or solid from the middle?
ReplyDeleteperfectly made paniyarams!what a beautiful presentation!!
ReplyDeleteThanx all:)
ReplyDelete@Farah Saleem azeez I referred the pan as paniyaram pan or the Dutch pan looks similar to this, Farah..mini idli pans is something we can steam idlis ryt?? But this is placed directly on stove top just like other frying pans..:)
Delicious one good snack
ReplyDelete@Lizy
ReplyDeleteThe paniyarams are soft appams not hollow dear just like idlis but paniyaram is crisp outside unlike idlis :)
@radha skewers does do the trick but you also have to wait for the top sides of the appams too turn slightly crisp so that the batter doesn't overflow when flipping, otherwise you end up messing the whole.. Keep the flame always on medium too:)
ReplyDeleteVery interesting and looks delicious......great way to use leftover!
ReplyDeleteSlurp, yummy and finger licking.....
ReplyDeleteluks yummy and perfect...
ReplyDeleteThey look very appetizing and you get to use your leftovers!
ReplyDeleteFeel like having some now, especially with that red chutney..
ReplyDeleteLooks super good Julie. Sometimes, I use dosa batter for making this paniyarams when I bored of dosa. Love to have it with hot red chutney.
ReplyDeleteLooks yummy & tempting.
ReplyDeleteTotally love it.. I so want to try it but I don't have paniyaram pan. One of these days I will hunt it down and make it for sure!!
ReplyDeleteAlways love this, looks well made.
ReplyDeleteFoodelicious
‘ONLY’ Cooking With Soya & Cookbook Giveaway
Tempting and perfect kuzhi paniyaram..
ReplyDeleteThis is my fav, nicely done...take your own time, family is first, blogging next...my advance birthday wishes to ur lil' one...take good rest too :)
ReplyDeletegr8 recipe...i have bought a non-stick unniappam pan last time when i went to kerala...gotta try this out!
ReplyDeletewow.. paniyaram looks soft and delicious... yummy..
ReplyDeleteLove them for breakfast
ReplyDelete♥ For latest recipe visit my blog - Tomato Basil Soup
♥ http://shwetainthekitchen.blogspot.com/
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♥ https://www.facebook.com/ShwetaintheKitchen
Looks yummy!
ReplyDeletethese look so delicious and puffed well. very nice clicks
ReplyDeleteperfectly made paniyarams
ReplyDeleteLooks very tempting dear...
ReplyDeleteVery tasty recipe & perfectly made!!!
ReplyDeleteLooks yummy!
ReplyDeleteKuzhipaniyaram looks perfect and delicious
ReplyDeleteThanks. Will keep that in mind.
ReplyDeleteLooks majestic. Simple recipe & dosa batter is always available, so a staple at home. But I have never added corn as an ingredient, I should try!
ReplyDeleteAlso Julie, when you get time can you make "Vatteppam"?
Long back one of my college mates brought this to our hostel while coming back from vacation & it was a huge success among us!!
@Pavithra R Thanx Pavithra,Here is the link to vattayappam-
ReplyDeletehttp://www.erivumpuliyumm.com/2011/10/vattayappammom-and-four-kidoos-steamed.html
@Julie
ReplyDeleteThanks a lot, Julie!!
Lovely as always.you make the cooking seem so effortless and easy😀👍
ReplyDelete@Anonymous
ReplyDeleteThanks a lot dear :)