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Friday, September 21, 2012

Palada Payasam - A Guest Post for Divya !!

When Divya @ Divya's Culinary Journey invited me for her guest post,I happily accepted the opportunity.She is a wonderful blogger,good friend in this blogosphere and baking partners.She has a lovely space with varied collection of recipes.Do visit her space if you are new to her space and join too.Thanx Divya for the wonderful chance feeling happy & honoured.As always,I decided to celebrate the post with a sweet dessert.Isn't it,ryt??


Palada payasam is a very rich & delicious dessert in the banquet lunch(sadya) and marriages in Kerala.This is an yummy payasam authentic & traditional one.I have used home made ada using the second method,the link to which is here.The ada is broken rice flakes prepared using rice flour or ground rice.Do drop by Divya's space and check out for the detailed recipe !!


See you all there at her space for the recipe :)
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25 comments:

  1. ZareenaSeptember 21, 2012 at 6:18 PM

    Happy guest posting dear. This my fav payasam.

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  2. hotpotcookingSeptember 21, 2012 at 7:02 PM

    Looks delicious and great guest post.

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  3. UnknownSeptember 21, 2012 at 7:13 PM

    Slurpp..love it.

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  4. Prabha ManiSeptember 21, 2012 at 7:14 PM

    I love sweets a lot..my.. your palada payasam's tempting julie!nice work..

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  5. Sahasra RecipesSeptember 21, 2012 at 7:40 PM

    Looks delicious. Thanks for sharing traditional payasam Julie.

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  6. Srividhya RavikumarSeptember 21, 2012 at 7:41 PM

    delicious...

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  7. coralcrueSeptember 21, 2012 at 8:21 PM

    slurrrrrp :)

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  8. divyaSeptember 21, 2012 at 9:00 PM

    Super delish...love it!!

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  9. AzSeptember 21, 2012 at 9:05 PM

    Looks mouthwatering.. this is so new to me..

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  10. BeenaSeptember 21, 2012 at 9:42 PM

    ADIPOLI PAYASAM

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  11. MélangeSeptember 21, 2012 at 11:16 PM

    Thoughtful recipe for a guest post Julie..That's simple yummy presentation dear.

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  12. SwathiSeptember 22, 2012 at 12:06 AM

    Adipoli palpayasam Julie. Ente favorite.

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  13. KalyaniSeptember 22, 2012 at 12:36 AM

    wow delicious and yummy !!!

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  14. Suja ManojSeptember 22, 2012 at 4:12 AM

    Wonderful guest post dear,superb recipe to share,looks so yummy

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  15. Kaveri VenkateshSeptember 22, 2012 at 7:04 AM

    Congratulations dear on the guest post...pradhaman looks delicious

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  16. UnknownSeptember 22, 2012 at 12:20 PM

    yummy n mouthwatering!!!

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  17. Divya ASeptember 22, 2012 at 12:22 PM

    Just visited your guest post dear!! As always rocking recipe with a beautiful presentation :)
    Today's Recipe ~ Watermelon Rinds Kootu / Watermelon Rinds Sabzi
    Step By Step Instructions For How To Chop Watermelon Rinds

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  18. Hamaree RasoiSeptember 22, 2012 at 5:16 PM

    Payasam looks delicious. Wonderfully prepared.
    Deepa

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  19. virunthu unna vaangaSeptember 22, 2012 at 6:26 PM

    wow so lovely one... n bonding between u both...
    VIRUNTHU UNNA VAANGA

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  20. RoshSeptember 22, 2012 at 8:51 PM

    All time favourite :) Looks perfect!

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  21. ShabbuSeptember 23, 2012 at 1:26 AM

    Delicious..

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  22. Manju @ Manjus Eating DelightsSeptember 23, 2012 at 9:59 PM

    I alreday saw this post on Divya's page...its my fav payasam ...well ada pradhaman is my 1st fav, this might be 2nd fav ;-)

    -Manju

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  23. cookbookjaleelaSeptember 23, 2012 at 10:13 PM

    tempting payasam julie

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  24. FaseelaSeptember 25, 2012 at 12:42 AM

    yummy n delicious dear

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  25. ishhuOctober 16, 2020 at 12:59 PM

    nice

    ReplyDelete

I believe,"A thankful heart is not only the greatest virtue,but the parent of all other virtues."So,friends accept my sincere thanks for visiting my space and sparing time to comment too.Your comments and thoughts are my source of inspiration,so please keep them coming !!! :)

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Regards,
Julie