Kerala Style Egg Curry | Nadan Mutta Curry

Today I am sharing a simple Kerala Style egg curry which I make it frequently.This curry goes perfect to serve with rotis, idiappam and any Indian staples.Thanks a lot friends, for all your wishes, likes on FB and inspiring comments on my 350th post yesterday. Hope to see you all in the coming posts as well.Do give this a try and enjoy!!

Preparation time ~ 20 minutes

Cooking time ~ 15 minutes

Author ~ Julie

Serves ~ 4

Ingredients
eggs 5 hard-boiled & peeled
onion 3 medium sliced thin
tomato 2 medium chopped
ginger chopped 1 tbsp
green chillies 2-3 vertical slit
kashmiri chilly powder 1 tsp

hot chilli powder 1/2 tsp
coriander powder, 2 tsp
fenugreek powder, uluva podi 1/4 tsp
turmeric powder 1/4 tsp
curry leaves
coconut milk thick 1/2 cup or whole milk 1/2 cup

coconut milk thin 2 cups
salt
oil 2-3 tbsp

sugar a pinch


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Method

• Wash the eggs and boil them with enough water and salt.Remove from heat, add ice-cold water to it, and then leave for some time.Peel the shell and wash, make a slit in each egg. Keep aside in a plate.
• Heat oil in a pan, sauté onions followed by chopped ginger, green chillies and curry leaves. Sauté till the onions turn lightly browned. Add the spices on low flame and sauté until the raw smell vanishes. Add the chopped tomatoes.Toss and cover it till 5 minutes on medium flame till tomatoes are cooked.Adjust salt. 
• Uncover the lid, mix until mashed and combined. Add 1 1/2 cups of thin coconut milk to this, let the gravy come to a boil.
• Let it cook for 6-7 minutes until the tomatoes are mashed very well, and the gravy slightly thickens on moderately high.Cut gashes on the hard-boiled peeled eggs and add. Add a pinch of sugar.
• Lower the flame, add the thick coconut milk.Mix well, finally add fenugreek powder. Remove from flame and keep covered for 10 minutes.Serve warm with idiappam or rotis. 

NOTES
* You can add boiled cooled whole milk too instead of coconut milk, though coconut milk adds more flavour.

* You can even add 1/2 tsp garam masala too. 

Also, reposting two of my gram flour recipes to Know your flours-Gram Flour hosted by Ansh @ Spice roots 

Besan Laddu