Cutlets,veg or non veg forms are always a crowd pleaser and definitely a great appetizer.This time for 'Fried to fav' series -we had this challenge of making these fried cutlets into baked cutlets.And happily I accepted the challenge as I had done it before with chicken cutlets ,broccoli cutlets.This time it was vegetable cutlets.But I should admit that this was the best baked cutlets so far,each time when I baked cutlets I always had a dry bread crust on top which was not appealing as compared to the golden brown fried cutlets.This happened to be a similar try,and tasted just like the fried ones.They were crisp outside with a nice golden color and soft inside.But the deep brown color can't be achieved,however who cares the color,if the same taste is recreated by curtailing some extra calories.So,try these out & enjoy a guilt free delicious snack !!!
Ingredients
potato 2 medium chopped
onion 1 medium sized fine chopped
ginger -garlic paste 1/2-3/4 tsp
carrots 2 medium fine chopped
cabbage shredded 1/2 cup
beans 1/2 cup chopped fine
cilantro 4-5 sprigs
pepper powder 1/2 tsp
garam masala 3/4 tsp
oil 2 tbsp + 2tbsp
salt
for cover
egg white 1
OR
all purpose flour 3tbsp
corn starch 2tbsp
water 1/2 cup
bread crumbs 1 cup
Method
-Wash and chop all veggies.Take a microwave safe bowl and add the potatoes in it with salt and water.Microwave for 10 mins on high.Mash the potatoes and keep aside.OR Pressure cook the potatoes in a cooker until 3 whistles.Peel and mash the potato, keep aside.
-Heat 2 tbsp of oil in a pan and saute onion till translucent.
-Add the ginger-garlic paste,saute until raw smell disappears.
-Add the chopped beans,carrots,cabbage.Saute until it turns tender and cooked.
-Add the spices,and mashed potato.Add the chopped cilantro.Mix well.Put off flame & let it cool.
-Take small amounts of the mix and roll in your palms to make even patties.
-Take another bowl with egg white or make a thick paste with all purpose flour and corn starch by adding enough water and spread the bread crumbs in a separate plate.
-Dip the patties in egg white or the paste and roll in bread crumbs.
-Pre heat oven to 375 degrees F and keep a tray ready lined with parchment paper.
-Place the patties on the tray.Add a drop of oil in the center of each cutlet so that it evenly spreads.Repeat for all cutlets.(prevents drying of crust)
-Place and bake in the oven for 15-17 minutes.Take this out ,flip the other side and add a drop of oil on the reverse side too.Bake again for 10-12 minutes.Broil the last minute to give a nice color to crust.(But keep a watch over the broiling after 30 secs,varies with oven)
-Remove from oven and serve with ketchup !!
Servings ~ 20 cutlets
NOTES
* You can add any veggies of your choice.The quantities can remain the same.
* Broiling is totally optional,you may burn the cutlets if not properly done.
* You can even use green chillies instead of pepper powder.
* If you are a pure vegetarian then use the all purpose flour,corn starch paste to dip the cutlets and then roll in bread crumbs.
Linking this to Nupur@ UK Rasoi for FRIED TO
Also sending this to Spotlight:Healthy Baking event hosted by Indrani @ Recipe Junction,South indian Cooking event hosted by Divya @ Divya's Culinary Journey, Bake Fest event by Anu @Anu's healthy ,60 days of Christmas hosted by Priya & Divya
Ingredients
potato 2 medium chopped
onion 1 medium sized fine chopped
ginger -garlic paste 1/2-3/4 tsp
carrots 2 medium fine chopped
cabbage shredded 1/2 cup
beans 1/2 cup chopped fine
cilantro 4-5 sprigs
pepper powder 1/2 tsp
garam masala 3/4 tsp
oil 2 tbsp + 2tbsp
salt
for cover
egg white 1
OR
all purpose flour 3tbsp
corn starch 2tbsp
water 1/2 cup
bread crumbs 1 cup
Method
-Wash and chop all veggies.Take a microwave safe bowl and add the potatoes in it with salt and water.Microwave for 10 mins on high.Mash the potatoes and keep aside.OR Pressure cook the potatoes in a cooker until 3 whistles.Peel and mash the potato, keep aside.
-Heat 2 tbsp of oil in a pan and saute onion till translucent.
-Add the ginger-garlic paste,saute until raw smell disappears.
-Add the chopped beans,carrots,cabbage.Saute until it turns tender and cooked.
-Add the spices,and mashed potato.Add the chopped cilantro.Mix well.Put off flame & let it cool.
-Take small amounts of the mix and roll in your palms to make even patties.
-Take another bowl with egg white or make a thick paste with all purpose flour and corn starch by adding enough water and spread the bread crumbs in a separate plate.
-Dip the patties in egg white or the paste and roll in bread crumbs.
-Pre heat oven to 375 degrees F and keep a tray ready lined with parchment paper.
-Place the patties on the tray.Add a drop of oil in the center of each cutlet so that it evenly spreads.Repeat for all cutlets.(prevents drying of crust)
-Place and bake in the oven for 15-17 minutes.Take this out ,flip the other side and add a drop of oil on the reverse side too.Bake again for 10-12 minutes.Broil the last minute to give a nice color to crust.(But keep a watch over the broiling after 30 secs,varies with oven)
-Remove from oven and serve with ketchup !!
Servings ~ 20 cutlets
NOTES
* You can add any veggies of your choice.The quantities can remain the same.
* Broiling is totally optional,you may burn the cutlets if not properly done.
* You can even use green chillies instead of pepper powder.
* If you are a pure vegetarian then use the all purpose flour,corn starch paste to dip the cutlets and then roll in bread crumbs.
Linking this to Nupur@ UK Rasoi for FRIED TO
Also sending this to Spotlight:Healthy Baking event hosted by Indrani @ Recipe Junction,South indian Cooking event hosted by Divya @ Divya's Culinary Journey, Bake Fest event by Anu @Anu's healthy ,60 days of Christmas hosted by Priya & Divya
55 comments:
Irresistible!!!Loved the recipe....
Great recipe for upcoming holidays or any party. I like the fact that they're baked, not fried.
Delicious n healthy cutlets!!!
Healthy cutlets because no deep frying...looks yummy and crispy
Delicious Vegetable cutlet my favorite.
Guilt free option to enjoy everyone favourite
http://great-secret-of-life.blogspot.com
Gorgeous looking cutlets, baking makes them all the more appealing :-)
looks healthy delicious
Looks so delicious and guilt free.....makes me drool.
adipoli julie...loved it
Love this snacker ever...
http://recipe-excavator.blogspot.com
Perfect with a cup of hot steaming tea..Healthy.
delicious and healthy version of baked cutlet...
hi julie... that looks better than the fried variety, without any guilt feeling! lovely... will definitely try and let u know... would the baking time be the same for chicken cutlets, any idea?
That is so delicious!!! so healthy too!!!
Sowmya
Ongoing Event - CWF - Whole Wheat Flour
Ongoing Event - Let's Party - Eggless Bakes and Treats
yummy and healthy...
Cutlets and baked..wow great job
Healthy version...Awesome Cutlet Julie
wow..
sounds healthy and delicious dear :)
nice job julie! never tried baking them
Have never tried baking cutlets. Will surely give it a go next time. It looks as perfect as fried ones, Julie...
This is my favorite way to cook cutlets, looks so good!
look so delicious....!
Cutlets looks so moist and yummy dear...
Yummy bake Julie..will try it sometime!
Perfect healthy cutlet
Such a guilt free cutlets, looks as prefect as the fried ones.
I m going o try baked version soon...lots of dinner plans next month so need to cook a lot and the baked version will save time..
Bookmarked this version.. definitely trying this..
delectable n delicious :)
Oooh lovely color and healthy too!YUMM...
Your vegetable cutlets sound good. And they're shaped perfect. You made me a fan, Julie!
They look simply awesome..
delicious cutlets.
Yummy, mom makes similar kind but the fried version
Blog - http://shwetainthekitchen.blogspot.com/
Facebook Page - https://www.facebook.com/ShwetaintheKitchen
Iam sooo gonna try this!
Baked cutlets , that sounds great, Defintly trying :)
Delicious cutlets. Looks perfect
Healthy and perfect looking cutlets...Tempting ones dear..
yummy and a healthy cutlets dear...
http://mystylerecipes.blogspot.com
Absolutely love this concept! Doesn't look baked either..looks as tempting and delicious as the fried ones!
Chef Al dente On going event: Street Food of India!
Hi Julie..Cutlets looks simply awesome..bookmarked this recipe..want to give a try..love them..
Now I am getting hungry...so delicious cutlets!
absolutely delicious and healthy, Julie...thanks for linking it to Spotlight : Healthy Baking
Julie! look delicious for snacking especially eat it hot during the rainy day.mmmm ...yummy!
Baked cutlets looks more delicious n tempting too, nice idea to bake n njoy this all time fav snack without any guilt !!
Nice pics n presentation !
I hav tried meat cutlet like this ,looks crispy n yumm,will giv a try..
ahh..what a healthy way of making cutlets! My hubby is gonna love this :) Will try these delicious ones soon Julie!
Delicious and yummy cutlets..
YUM! They look awesome Julie! :)
Your recipe is looks awsme, you give the easiest way to prepare this recipe, from your recipe tips many people gets advantage. Regards,
Veg Cutlet
Nice cutlets! very nice presentation like your blog !you know what i have tried cutlets in a different way.. best for kids.. do visit my place when time permits Vegetable Cutlets Love to have your feedback!
Thanks for posting mouth watering
recipe
Hi lovely recipe... any other option to coat the cutlets other that egg white?
Thanx for writing..you can make a thin paste of corn starch and all purpose flour and coat them,works fine to an extent.Hope that helps !
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