Spicy chilly dip with boiled tapioca is a nostalgic post for me,although I had this only during my vacation times in Kerala.But my parents have a lot of memories associated with this recipe.The bird eye chillies (kanthari mulakku) is a common pepper variety which I have noticed in Kerala.But when I saw a similar kind in the stores here,I immediately caught hold of some but later only did I realise that its thai red chillies.Both chillies look almost the same in looks & flavor too.And so,I recreated the same good old memory of spicy chilly dip with thai red chillies.All guys from Kerala would love to have this with boiled tapioca/boiled taro roots or even boiled sweet potatoes.The recipe for boiled tapioca is posted here.So,guys enjoy the simple dip !!
Check out for Red chillies chutney for boiled tapioca too,if interested :)
Ingredients
bird's eye chillies(kanthari mulakku)/thai red chillies 3-4
shallots 4-5
coconut oil 2tsp
water 2tbsp
salt
Method
-Wash,peel the skin of shallots.Wash the chillies,discard stalk.
-Crush the shallots & green chillies in a mortar and pestle.
-Dissolve salt in 2tbsp of warm water and add the crushed shallots & chillies.Drizzle the coconut oil on top just before serving.
-Serve with boiled tapioca(yuca) / kappa puzhugiyathu.
Servings~ a small bowl of dip
NOTES
* You can increase the ratio of all ingredients for a larger amount of dip.
* This is a moderately spicy dip.
Check out for Red chillies chutney for boiled tapioca too,if interested :)
Ingredients
bird's eye chillies(kanthari mulakku)/thai red chillies 3-4
shallots 4-5
coconut oil 2tsp
water 2tbsp
salt
Method
-Wash,peel the skin of shallots.Wash the chillies,discard stalk.
-Crush the shallots & green chillies in a mortar and pestle.
-Dissolve salt in 2tbsp of warm water and add the crushed shallots & chillies.Drizzle the coconut oil on top just before serving.
-Serve with boiled tapioca(yuca) / kappa puzhugiyathu.
Servings~ a small bowl of dip
NOTES
* You can increase the ratio of all ingredients for a larger amount of dip.
* This is a moderately spicy dip.
very new recipe to me!!
ReplyDeletelooks interesting..
Sowmya
Ongoing Event - CWF - Whole Wheat Flour
love this.
ReplyDeleteMy fav...yummy..
ReplyDeleteJulie, allenkile vishannirikkukaya ithum koodi kandappo adakkanaavathaayi, super yuumy n tempting....
ReplyDeletewow this new to me! Interesting
ReplyDeleteGreat-secret-of-life.blogspot.com
Simple and delicious..
ReplyDeleteNice easy dip,i love tapico
ReplyDeleteLooks soooo....good!!!
ReplyDeleteBoiled kappa is my favorite than the fried one.That too if you serve that with mulakku udachathu, then i die for it to taste it. love your clicks.. They are improved..:-)
ReplyDeletelovely and delicious dip i have never seen anything like this Julie :)
ReplyDeleteSounds so new to me Julie :) But its so easy too will try this combo :)
ReplyDeleteBeef Pepper Fry
I love boiled and fried yuca. try it with garlic chutney too. your dip is so good.
ReplyDeleteLove the dip and all the flavorful ingredients you have used.
ReplyDeleteI just had some kappa recently...This Chammandi is awesome
ReplyDeleteCan guess how spicy this dip will be, inviting foods.
ReplyDeleteYou really made my mouth water ;) Simply irresistible & perfectly prepared Julie!! My favourite combo too :)
ReplyDeleteVery tempting to make in this chill weather.. loving it!
ReplyDeletehi julie, never seen this before, it sure is a new recipe for me to follow. i like boiled tapioca. bookmarked with thanks. have a nice day
ReplyDeletePerfect with kappa,adipoli..
ReplyDeleteLooks interesting and delicious
ReplyDeleteMouthwatering here.....
ReplyDeletelooks great julie! my grandma loves this! must make her the dip :)
ReplyDeleteLove this simple preparation with kappa...
ReplyDeleteNostlagic !! vaayil vellam niranju..Truly a winner.
ReplyDeleteThis is unfair. U are tempting poor MALAYALEES like us with these clicks..Looks yumm Julie.
ReplyDeletethis is new to me...Sounds delicious and healthy.
ReplyDeleteJulie,
ReplyDeletePerfecto combi. Just luvg it.
Latha
forknfolks.blogspot.com
Woow kothipikkalla good post dear
ReplyDeleteNew recipe, would love to try sometime.
ReplyDeleteSpicy and hot dip!
ReplyDeleteA classic that never fails to impress any Malayali :) Looks yummm!
ReplyDeletesounds new to me.. will give a try..
ReplyDeleteAyyooo kandittu kothiyavunney...Kappu and mulakudachathu..:) Such a nostalgic combo..
ReplyDeleteyummo! i have a similar recipe on my space too :-) Isnt it simply lip smacking good...
ReplyDeletePinne, I have been checking out your posts regularly but havent had time to leave a comment :-)
wow wonderful combo,luks delicious...
ReplyDeleteThis is very new to me...Sounds interesting n delicious!!!
ReplyDeletePerfect with Kappa...nice one
ReplyDeleteJulie... You have this thing of making me hungry. I love this. One question. have you ever tried preparing it with frozen eschallots? Will it taste good?
ReplyDeleteThanks a lot for sharing this lovely dip recipe Julie. would love to taste it.
ReplyDelete@ Love to experiment:I personally don't like the texture of frozen shallots and so don't use it.This is made with the fresh ones available in stores!
ReplyDelete