Hope everyone had a great Thanksgiving,gals !! Today's recipe is Stuffed Mushrooms.Stuffed mushroom has a variety of preparations for stuffing(veg & non veg).This is a simple vegetarian stuffing that I tried.This can be served as a great snack or appetizer.You can use both button or bella mushrooms for this recipe.I referred both Kitchen Corner -Try it & A Tasty Challenge for the recipe.Thanx Suja & Asha for the wonderful recipes.Though both recipes are almost same,but I made slight changes here & there taking the tips from both.This is a very delicious recipe and a simple one to prepare for parties & get together.Do check it out !!!
Ingredients
mushrooms 12 medium ones
bread crumbs 1/4 cup
cream cheese 2 tbsp
grated cheese 1/3 cup
onion chopped /shallots fine chopped1/3 cup
garlic 1 clove fine chopped
pepper powder to taste
salt to taste
cilantro chopped 2tsp
oil 2 tsp
olive oil to grease
Method
-Wash the mushroom under running water by holding the button top.Wipe it with a kitchen towel and snap the stem gently without breaking the cavity.Chop the stems very fine,keep aside.
-Heat oil in a pan and saute the chopped onion/ shallots & garlic.Add the chopped mushroom stems.Saute for about 2 minutes until the water oozes out of the stems and is cooked.Add pepper & salt,switch off flame.
-In another bowl,add the cream cheese,grated cheese,chopped coriander,add sauteed mixture and bread crumbs.Add salt & pepper if required.
-Pre heat oven to 375 degrees F.Line a tray with aluminium foil and grease a tray with olive oil,keep aside.
-Lightly salt the cavities,take a tea spoon full of mixture fill in the cavities.Place each of these in the tray with the filling side facing upwards.Drizzle few drops of olive oil on top.
-Bake in the oven for 20 minutes.Serve warm !!
Servings~ 3 people
NOTES
* You can even add the bread crumbs at the end on top to get the crispy nature once you have filled the cavities.Add a tsp of butter,mix the bread crumbs & add to the top.
* Be careful not to soak the mushrooms completely in water when washing.
* I have used grated mozarella cheese and low fat cream cheese in the recipe.
* I have used regular chopped onions.
Sending this to 60 days of Christmas hosted by Priya & Divya
Ingredients
mushrooms 12 medium ones
bread crumbs 1/4 cup
cream cheese 2 tbsp
grated cheese 1/3 cup
onion chopped /shallots fine chopped1/3 cup
garlic 1 clove fine chopped
pepper powder to taste
salt to taste
cilantro chopped 2tsp
oil 2 tsp
olive oil to grease
Method
-Wash the mushroom under running water by holding the button top.Wipe it with a kitchen towel and snap the stem gently without breaking the cavity.Chop the stems very fine,keep aside.
-Heat oil in a pan and saute the chopped onion/ shallots & garlic.Add the chopped mushroom stems.Saute for about 2 minutes until the water oozes out of the stems and is cooked.Add pepper & salt,switch off flame.
-In another bowl,add the cream cheese,grated cheese,chopped coriander,add sauteed mixture and bread crumbs.Add salt & pepper if required.
-Pre heat oven to 375 degrees F.Line a tray with aluminium foil and grease a tray with olive oil,keep aside.
-Lightly salt the cavities,take a tea spoon full of mixture fill in the cavities.Place each of these in the tray with the filling side facing upwards.Drizzle few drops of olive oil on top.
-Bake in the oven for 20 minutes.Serve warm !!
Servings~ 3 people
NOTES
* You can even add the bread crumbs at the end on top to get the crispy nature once you have filled the cavities.Add a tsp of butter,mix the bread crumbs & add to the top.
* Be careful not to soak the mushrooms completely in water when washing.
* I have used grated mozarella cheese and low fat cream cheese in the recipe.
* I have used regular chopped onions.
Sending this to 60 days of Christmas hosted by Priya & Divya
Ooh! Ooh! Ooh! That's my favourite Juliee.... Your recipe is wonderful
ReplyDeleteI made this once but with lot of cheese in it, your way is much better .
ReplyDeleteHappy thanksgiving Julie, one of my weakness is this stuffed mushrooms, tempting.
ReplyDeleteBeautiful Stuffed mushrooms Julie Suja's recipe is always good.
ReplyDeletelooks delicious!This is one of the recipe in my to do list,but couldnt try yet...:)
ReplyDeleteEvent :Cook like a Celebrity Chef
Love stuffed mushrooms..but have yet to try making them. Thx for sharing!
ReplyDeleteWow..simply superb and delicious..
ReplyDeleteJulie, I'm drooling until my place is flooded...:) yummy dish...
ReplyDeleteMouthwatering.. love the stuffung!
ReplyDeleteWow these look so beautiful and perfect!! so yummy and delicious!!
ReplyDeleteSowmya
Ongoing Event - CWF - Whole Wheat Flour
Ongoing Event - Let's Party - Eggless Bakes and Treats
Beautiful ingredients and delicious mushrooms!
ReplyDeleteYummy stuffed mushrooms..Looks so delectable Julie :)
ReplyDeleteBeetroot Poriyal
These look so mouthwatering! Are these Portbello mushrooms that you have used??
ReplyDeleteYes, you are most welcome to link your archive entries :) Hope to connect with you on FB as well.
Chef Al dente On going event: Street Food of India!
nice presentation dear.. well made..
ReplyDeletevery unique dish julie, thanks for sharing. looks great
ReplyDeletelooks delicious :)
ReplyDeleteadipoli ayetundu.
ReplyDeleteHey they look gorgeous dear...:)
ReplyDeleteDr.Sameena@
http://myeasytocookrecipes.blogspot.com/
This is really interesting stuff dear! I'm grabbing few mushrooms now ;)
ReplyDeleteThey look like little yummy baskets..love them
ReplyDeleteyummy appetizer dear..nice recipe..
ReplyDeleteSoo creative and interesting yummy..!!
ReplyDeleteyummy stuffing....awesome recipe...
ReplyDeleteAwesome stuffed mushroom.. feel like grabbing one..
ReplyDeletevery interesting Julie... will try this too some day...
ReplyDeletei haven't tried this. thanks for the recipe
ReplyDeleteInteresting yummy stuffing
ReplyDeletehttp://great-secret-of-life.blogspot.com
Its so tempting and ready to gulp!! I love mushrooms.
ReplyDeleteMouthwatering recipe..
ReplyDeletePerfect and yummy cuties Julie..
ReplyDeleteTempting and different with mushroom.
ReplyDeleteBeautiful n done well!!!
ReplyDeleteYou have made it perfectly dear,my family favorite too..thanks dear,so glad you tried,hugs:)
ReplyDeletehi julie. wow! this is outstandingly innovative- delicious and looks very appetizing. bookmarked with thanks.
ReplyDeleteVery interesting recipe, stuffed mushroom looks so yummy. Will try soon.
ReplyDeleteYum. My kids was just pestering me to give up blogging after seeing this she tells em to continue. Thanks u saved my sanity.
ReplyDeleteI am hosting Kids Delight from 16th Nov to 15th Dec’2012 . Do send me your entries
Very delicious Julie...
ReplyDeleteLooks so interesting and delicious...
ReplyDeleteI am yet to try this stuffed mushrooms, filling sounds so yumm n looks way tempting !!
ReplyDeleteDeliciously made!! Very interesting recipe too!!
ReplyDeleteAdded little oregano and it was delicious.
ReplyDelete@Ramesh Krishnamoorthy Thanx for the valuable feedback,will add oregano next time when I try these.. happy that you liked it :)
ReplyDelete