Green tomatoes are present abundantly in India but here I hardly have noticed these.I have a very faint memory of this stir fry which I had from my mom long back probably school days.But this time,I had these fresh green tomatoes in my potted garden and suddenly had a special craving to make the same stir fry looking at those cuties.And so,here it is a simple delicious mildy tangy stir fry that goes perfect with rice !!!
Ingredients
tomato green /raw 7-8 medium sized chopped
shallots 10 sliced
grated coconut 1/3 cup
green chillies 4-5
turmeric powder 1/2 tsp
mustard seeds 1/2 tsp
salt
oil 2 tsp
curry leaves few sprigs
Method
-Heat oil in a pan ,splutter mustard seeds.
-Add in the shallots ,green chillies and curry leaves.Saute till translucent.
-Add the turmeric powder.
-Add in the chopped green tomatoes,grated coconut and salt.
-Cover and cook for 7 minutes.Uncover the lid,toss again.
-The tomatoes are wilted and coked by then.Dry up the water content if any and serve hot with rice !!!
Servings ~ 2-3 adults
Ingredients
tomato green /raw 7-8 medium sized chopped
shallots 10 sliced
grated coconut 1/3 cup
green chillies 4-5
turmeric powder 1/2 tsp
mustard seeds 1/2 tsp
salt
oil 2 tsp
curry leaves few sprigs
Method
-Heat oil in a pan ,splutter mustard seeds.
-Add in the shallots ,green chillies and curry leaves.Saute till translucent.
-Add the turmeric powder.
-Add in the chopped green tomatoes,grated coconut and salt.
-Cover and cook for 7 minutes.Uncover the lid,toss again.
-The tomatoes are wilted and coked by then.Dry up the water content if any and serve hot with rice !!!
Servings ~ 2-3 adults
Yummy fry.
ReplyDeletethis is so different.. we make sambhar out of them but never u could make stir fry too!
ReplyDeletevery interesting recipe dear...looks really yumm...will try this for sure..
ReplyDeleteNever heard of this thoran,love the way you chopped the tomatoes, fantastic thoran.
ReplyDeleteWill surely try this,adipoli recipe Julie
ReplyDeletelooks so yummy & nice clicks!
ReplyDeletelooks yummy it has been a while since I had raw tomatoes.. should try
ReplyDeletehttp://great-secret-of-life.blogspot.com
Yum Yum..!!!
ReplyDeleteYum.. I love the red tomato curry but never tried with green ones.. Love the recipe..
ReplyDeleteOh that is so tangy!!! I love the characteristic tang of the green tomato!!!
ReplyDeleteSowmya
Ongoing Event - CWF - Whole Wheat Flour
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Never knew green tomato can be used this way. thanks for sharing, looks delicious
ReplyDeleteYummy stir fry
ReplyDeleteYummy thoran to go well with hot rice dear, love the texture too...
ReplyDeleteI always wonder what to do with green tomatoes..this is a great idea!
ReplyDeleteLooks mouthwatering..
ReplyDeleteYou know what ? I love love green tomatoes..The pungent taste it release..This is a very yummy recipe to try.Thanks.
ReplyDeleteI love this thoran Julie. Haven't made it in a while. Thanks for tomorrow night's menu :)
ReplyDeleteAdipoli throan. Njan pacha thakali curry vaikkum, throan try cheytittilla.
ReplyDeleteMore rice for me please!!! ;)
ReplyDeleteNever had green tomato. The thoran looks so appetizing
ReplyDeleteThat's an interesting stir fry never tried raw tomato....
ReplyDeletehttp://nayanas-kitchen-kreations.blogspot.in
My mom makes pickle out of this. First time seeing this innovative dish.
ReplyDeleteBeautiful colour and looks yummy.
interesting Julie... never heard with green tomato...
ReplyDeletePEPPER CHUTNEY
VIRUNTHU UNNA VAANGA
Yummy thoran..perfect side dish for rice..
ReplyDeleteDelicious stir fry.. perfect with rice!
ReplyDeleteRegards,
Bindu
http://indianrecipegalleri.blogspot.in/
looks nice...love the colour...never tried this...tempts me to have some
ReplyDeleteadipoli julie....
ReplyDeletevery interesting recipe julie..
ReplyDeleteVery new kind of thoran. The colour tempts me dear. Very innovative recipe.
ReplyDeletetoday's recipe:
http://sanolisrecipies.blogspot.in/2012/12/fish-cake.html
oh you have these in your garden.. have tried this once.. but rarely get to see this here.. put some of ur garden snaps too next time
ReplyDeleteWow Julie this is great. One more addition to my forte of green tomatoes. Thanks.
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Nice & vibrant colour...very different recipe,must be really good..
ReplyDeletelooks yum,lovely colour...
ReplyDeleteLovely green color dish.
ReplyDeleteMy MIL makes it the same way sans coconut :-), I love this dry, tangy curry.
ReplyDeleteColurful and tasty fry.....this is new to me...will surely try
ReplyDeleteI like the mild tanginess of these green tomatoes, I just had once before. They are perfect with fry, thoran & salads!! I love the simplicity in the recipe still it looks very exotic, I should try this, only problem - I never saw these tomatoes in the nearby subzi mandi. Or I should buy the cherry tomatoes instead!!
ReplyDelete