Pages

Thursday, February 28, 2013

Announcing Flavors of Cuisine :Chinese & Win E-Gift Vouchers :)

Hi all,
This month flavors of cuisine starts its journey from my space with another theme.The theme of this month is "Chinese".So,start linking up all your chinese  recipes in here.This month also marks Erivum Puliyum's second anniversary.So,I have some surprises too along with this event.There are e-gift vouchers as part of my blog's anniversary celebrations.Cuponation is an Indian online coupon portal designed to meet all the needs of the online shoppers.Now adays, people prefer online shopping rather than the regular tiresome shopping even in India.Cuponation have coupons from all major e-stores- expedia.co.in, Cleartrip, jabong.com, myntra.com, naaptol, pepper fry, Domino’s Pizza, eBay, Zovi, flipkart, snapdeal.com etc.I think the major categories are covered mainly books, electronics, fashion, healthy, beauty, home and living, jewellery, kids, travel and  restaurants deals.Do visit and follow them in Facebook, Twitter, Google+ or you can also sign up for their news letter.Hence,this is an excellent opportunity for all to grab these coupons or stay tuned to their fb page to see more deals.Even if you stay away from India,you can participate,win & can send the e-gift vouchers to your families & friends as gifts.
Before proceeding with this month event,I would like to thank Jannet(love to experiment) @ My Food Treasures for successfully completing the guest hosting of last month's flavors of cuisine event at her space with the theme "MEXICAN CUISINE".The round up will be published in her space shortly,friends !!

Coming back to this month's event details-
The event rules in general to the event are as follows-

1.The event runs from 1st march-31st March'2013.
2.The theme for this month is "Chinese Cuisine ".It can vary from starter,main dish ,side dish,soup,dessert or any other recipes,sweet or savory anything but strictly from that particular cuisine with the same ingredients & spices.No modifications or fusions or alterations is accepted.
3.Bloggers and Non bloggers can participate.Bloggers can link their recipes using the linky tool.Bloggers who find it difficult or find some problem to link can also send &Non-bloggers can send in their recipes to my mail  with the following details-
Your Name-
Recipe Name-
Recipe Details-
Pic of the Dish
4.Recipe must be linked to the announcement page.
.
5.You can link both vegetarian and non vegetarian recipes.
6.Send in any number of entries.You can link in two old or archived posts.No need to repost the post just add the link & logo.
7.Usage of logo is appreciated for all entries as it would help spread the word.



Apart from this,the bumper prize is two E-gift vouchers to any two lucky participants (1st-worth 1000Rs. & 2nd worth-500 Rs.) .The following are the additional rules to grab the e-gift vouchers-
  1. Only participants to this month's event can try their luck for the e-gift vouchers.
  2. Only fresh entries are accepted for e-gift vouchers./NO archived entries.
  3. Follow Cuponation in their facebook page.
  4. Follow Erivum Puliyum  facebook page.
  5. Spread the word of the event & e-gift vouchers from Cuponation.
  6. Leave me a comment in the comment section below that you have linked,liked both pages(Cuponation & Erivum Puliyum) with your fb profile name.
  7. All links will be moderated to check logos ,links & new entries. 
  8. The lucky winners will be selected through random.org.   
Also,I would like to give the following awards to the eligible participants-Participation Award to all ,Best Non veg Recipe award(based on the authenticity, health effectiveness & presentation),Best Veg Recipe award(based on the authenticity, health effectiveness & presentation) & Top Contributor Award. 

So,am all excited...its for all my friends who have supported my space & my event till date.Thank you all,looking forward to see all yummy delicious entries.Don't waste your time,try your luck here !!!

BEST WISHES ALL !!!!!! 



43 comments:

  1. Happy Hosting Julie try to send some entries

    ReplyDelete
  2. hey Julie, Indo Chinese works or only chinese?

    ReplyDelete
  3. Happy Hosting Julie :) Will definitely participate. And congrats on completing two years!

    ReplyDelete
  4. One of my favorite cuisine !!! Actually trying to link my mexican recipe but Jannet's link tool is closed !!! Its ok next time :-)
    Happy Hosting Julie :-)

    ReplyDelete
  5. Hey Julie, this time I will surely participate dear. Wonderful event and I love Chinese cuisine. Happy hosting dear.

    today's post:
    http://sanolisrecipies.blogspot.in/2013/02/award-celebrating-with-carrot-beet.html

    ReplyDelete
  6. Happy hosting dear, nice giveaway :-)

    ReplyDelete
  7. What a lovely event, Julie! And nice theme, too.

    ReplyDelete
  8. happy hosting Julie!!! just linked my entry...already your followr in FB and liked cuponation...FB name is MyStyle Recipes


    http://mystylerecipes.blogspot.com

    ReplyDelete
  9. Hi Julie
    Happy Hosting! Linked my first entry, will try to send in more...
    Following u in FB, Liked Cuponation to :)

    ReplyDelete
  10. Happy Hosting, Julie!
    Thanks for the invitation to this event, I had no clue that anybody can participate, I was under impression that - it is only for the expert cooks. Now that i know anybody can participate, I will try to come up with a recipe.
    Thanks again!

    ReplyDelete
  11. Wow! That is another exciting event Julie. Have linked in two of my archived posts. Have intentions of sending in some fresh posts too...

    ReplyDelete
  12. Wow Julie !That's great.Happy Hosting.Chinese cuisine is our most favourite. Try to link some entries.Following you in Gfc,Face book and Cuponation too.

    ReplyDelete
  13. happy hosting... will link my entry soon...

    ReplyDelete
  14. Hi Julie, just now linked my recipe 'sweet & sour tomato'. Already following you and liked your fb page and cuponation, fb name: Sanoli Ghosh. Please check it dear.

    ReplyDelete
  15. Its not a typical chinese . Will remove it .Sorry about it dear.

    ReplyDelete
  16. Dear Julie,

    I'm not finding time to cook for events so not participating in any events but good u reminded me abt ur event.

    Thanks dear....linked my recipe :-)

    ReplyDelete
  17. Hi Julie,
    Linked my " Stir fried chicken with bell pepper" for this event...will try to add more..Following you and cuponation in facebook...fb name: ShabnaSherif

    ReplyDelete
  18. Linked some of my recipes...Thanks for inviting me...

    ReplyDelete
  19. Happy hosting. Have linked my entry and liked both pages on FB. FB Profile - Nivedhanams Sowmya
    Sowmya
    Ongoing Event - HITS - Diabetic Friendly
    Ongoing Event - Healthy Foods for Healthy kids - Italian Dishes (w Giveaway)

    ReplyDelete
  20. Hi Julie,
    I have linked my recipe and following you and cuponation on FB! Happy hosting and looking forward to a wonderful Chinese collection :)

    ReplyDelete
  21. Oooops Julie! Forgot to include my FB profile name. It is Sandhya Ramakrishnan

    ReplyDelete
  22. Linked my recipe..
    Liked both the pages too..
    My fb name ... Shobha Keshwani

    ReplyDelete
  23. Have linked the recipe and liked cuponation and your fb profile using my fb profile spicecounter

    ReplyDelete
  24. hi julie , linked my first entry .
    like both fb pages. fb name - sharanya palanisshami


    happy hosting...........

    ReplyDelete
  25. Julie linked my entry.
    Already liked both pages.
    FB name - Shailaja Reddy

    ReplyDelete
  26. * linked my recipes
    * liked both pages(Cuponation & Erivum Puliyum)
    * FB profile name: Nimmy Raghu

    Hope to win :)

    ReplyDelete
  27. Thanks for the invite Julie. I have submitted my Kung Pao Chicken Fried Rice to your event.

    -Mythreyi

    ReplyDelete
  28. Hi Julie
    Linked my entry.
    Liked both pages (Cuponation and Erivum Puliyum)
    FB Profile Name Deeksha

    ReplyDelete
  29. Hi julie ,
    liked both the pages in fb - sharanya palanisshami

    happy to follow you back

    ReplyDelete
  30. Thanks for the event. I liked both the pages.. My FB profile name is chitrasendhil and my fb page name is chitra's foodbook.Hope iam eligible for the give away ;)

    ReplyDelete
  31. Liked both pages Julie..
    My FB profile name - Chitra Sayeeram
    Blog name - Indulge

    ReplyDelete
  32. Liked both pages
    fb page-maayeka
    anjana skc

    ReplyDelete
  33. Liked your fb page and cuponations fb page ..............

    ReplyDelete
  34. Hi Julie,

    A very delicious event, I've linked my recipe here
    http://www.pinchofsalt.in/2013/03/time-for-some-momos.html#comment-form

    Also liked the pages that you've mentioned...

    ReplyDelete
  35. Linked in my entry, also liked your FB page and Cuponation.

    Happy hosting!

    ReplyDelete
  36. HI Julie..just linked my oats" entry with a chinese twist. have liked yours and coupathon page in fb. my username - Sona Santhosh. i usually dont post recipies based on events...but yours being the first blog that clicked to my mind during my second attempt in blogging, thought at least this time..i definitely shud sent across to you something :). Gud luck with the roundup.

    ReplyDelete
  37. Hi Julie
    Nice blog. I have send my entry through email. Liked your page and cuponation on FB
    FB name:-Manna N Quail

    ReplyDelete

I believe,"A thankful heart is not only the greatest virtue,but the parent of all other virtues."So,friends accept my sincere thanks for visiting my space and sparing time to comment too.Your comments and thoughts are my source of inspiration,so please keep them coming !!! :)

PS:
PLEASE DON'T LEAVE BACK LINKS OF YOUR WEBSITES/BLOGS/ ADS IN THE COMMENTS. THOSE COMMENTS WILL NOT BE PUBLISHED.

Regards,
Julie