Dosizza | Dosa Pizza on Stove top | Kids Friendly Recipes & Saturday Snapshots !!

Do your kids love pizza ?? If the answer is yes,then go ahead and try this simple healthy way to make pizza and getting your dosas colorful.A dosa with all the goodness of nutrition and a best way to sneak in cheese and vegetables to kids,my kids just gobbled them happily and have demanded for more.They have named this dish 'Dosizza' and am loving it.I was excited to feed them this yummy tasty dish.Everyone make dosas at home and this hardly takes an extra time to make it more delectable and kids friendly for a quick evening snack,guilt free as well.Enjoy making this fun filled dosas with kids to make it even more exciting and am sure they will ask for more.Try it !!

This week the theme for Saturday snapshots- Food photography series was cutting vegetables for cooking and here goes my entry for the same.

Ingredients
for base
dosa batter 2 cups

for topping
pizza sauce 1 cup
mozarella cheese 1 cup
parmesan cheese 1 cup
italian seasoning 2 tbsp
bell pepper 1 chopped vertically
onion 1chopped half moon size
*carrots grated 2 (optional)

oil 2-3 tsp

Method

• Heat a pan and add the oil, add the sliced onion and bell pepper.Sauté until onion turn translucent on medium high flame (take about 3-4 minutes).
• Heat another iron griddle/non-stick tawa.Smear oil if using an iron griddle, or omit this step if using a non-stick pan.Pour two ladles full of batter and gently spread out (about 5" round). Don't make it very thin like dosa;prefer to make it thick, otherwise it may get burned when you finish making the pizza.

• Flip the other side when this end gets slightly done, and you're able to flip it (don't wait to get browned) and cook the other side half a minute.Turn it again and switch the flame to very low flame (THIS IS AN OPTIONAL STEP). OR You can just cook the dosa covered and thereby avoid flipping the dosa. Apply the pizza sauce on the cooked side itself.
• Smear the pizza sauce, leaving a half inch space.Add the sautéed veggies with grated carrots. Add some italian seasoning and then cover it up with cheese.(If you take long to spread the topping, then it's better to switch off the flame till you finish spreading the topping and then put it on)
• Keep the flame on low and cover with a lid.Wait for 5 -6 minutes to get the cheese melted and gooey, the dosa get a nice crisp base.Transfer to a plate.Cut in wedges and serve.
• Repeat the same steps to make more dosa pizza.Serve hot and enjoy !!!

Serves ~ 6 pizza

NOTES
* You can use any favourite veggies of your kid's choice.Just try using contrasting colours to make it colourful and appealing.
* Use a nicely fermented batter to yield softer pizzas.
* You can always increase the quantity of cheese to get a more cheesy pizza.Use your desired cheese.
* Use black olives and corn kernels instead of grated carrot.
* You can use bread instead of dosa and make bread pizza, or evn replace dosa with naan to make naanizaa. Sound interesting, ryt?? Go ahead and try on.

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My kiddoo-ready to grab :)

Sending the cut vegetables to Saturday Snapshots- Food photography series #3 started by Siri @ Siri's Food & Shweta@ Merry Tummy