Pizza Pin Wheels | Veg Pizza Rolls | Appetizer Recipes

If you are tired of the same old fashioned pizza and would like to try out something different(that has the flavor of pizza but tastes totally distinct),then this is the right one to try.Anything with the flavors of pizza,my family totally loves it.I generally end up making the regular pizza or pizza muffins or the pizza pull apart bread (that I tried sometime back).I have used black olives,corn in this recipe.The choices of veggies or toppings can be changed as per your likes.Puff pastry sheets are used in this recipe for the base and so its quite easy to assemble.This can be served as an appetizer or as a quick snack too.If you are using other veggies like bell peppers,onion,pineapple then try to chop them very small else it may not be easy to roll.Try these addictive ones and enjoy!!!

Few Pizza based recipes,check the links below-
* Dossiza
* Chicken Tikka Pizza
* Whole wheat Pizza with Tofu
* Apple Pizza
* Homemade Puff Pastry Sheets
* Pinwheel Dates Cookie 

Preparation time~ 45mins+20 mins(if refrigerating)
Baking time~20 mins
Serves~18 pin wheels
Recipe source~own
Ingredients
*puff pastry sheet 1
frozen corn(thawed) 1/2 cup
olives sliced 1/2 cup
pizza sauce 2-3tbsp
parmesan cheese 1/2 cup
mozarella cheese 1/3 cup
pizza seasoning/oregano 1/2 tsp

Method

• Thaw the puff pastry sheets as per packet instructions or for 45 mins.

• Now,spread out the puff pastry sheet(after thawing) and roll out if any hard creases.Poke the sheet with a fork all over so that it doesn't puff up.
• Spread the pizza sauce(leaving behind 1/2" space) and then add the cheeses.Now add in the chopped veggies(toppings) followed by seasoning.

• Now,starting from the longer side,tuck the sides tightly and roll in a cylindrical shape(dip fingers in water and spread on the finishing ends to secure).If you feel the puff pastry sheets are to soft at room temperature and butter starts to melt down,then refrigerate the rolled sheets for 30 mins before cutting out the discs(helps to cut out better),else you can directly cut out 1/2" slices and gently place them on the prepared tray.
• Pre heat oven to 400 degreesF and line a tray with parchment paper(I ran out of parchment paper and so used aluminium foil but had a tough time to scrape them out )
• Place in oven and bake for 15-20 mins until the pin wheels are slightly browned and crisp.
• Serve warm with ketchup or just like that!!
  

NOTES
* I have used the Pepperidge brand of puff pastry sheets.However,if you would like to use your own homemade puff pastry sheets,then here is the link to that.
*Feel free to use your desired veggies as per likes.
* You can use your favorite cheese too.I generally use parmesan and mozarella cheese.

More puff pastry recipes,if interested-
* Vegetable Puffs
* Sweet Moong dal Puffs
* Sweet Puffs
* Nutella Palmiers
* Apple Toaster Strudel
* Pin wheel Dates Cookie
* Egg Puffs
* Chicken Puffs
* Tuna Puffs
* Chocolate Croissants
* Fresh Cherry Tartlets
* Umm Ali 
* Goat Cheese Tartlettes