How do you quench the thirst on a hot summer day? I prefer to sip a lemonade to calm down the heat or sip a sambaram/ pachamoru (spiced butter milk) which perfectly eases the thirst. These are natural cooling foods that you can easily give a try and you regain the energy instantly. Watermelon and cucumbers also can be added to cool your body. Kids love lemonade better than sambaram but H likes sambaram over lemonade. Lemonades can be made by adding a variety of fruits or with simple lemon alone. I try out with different flavors of lemonade at home as kids also prefer to try out varied tastes and flavours.Passion fruit lemonade is one such experimentation which all liked because of the vitamin C packed tangy flavors at te first instance and the added crunch of the seeds too. If you are a person who don't prefer that added crunch of seeds in the lemonade then you can blender the pulp in a blender,strain and discard the seeds. This is a simple lemonade but I truly love the color of this lemonade.
Preparation time~ 15 minutes
Cooking time ~ 5 minutes
Serves ~ 4 glasses
Author ~ Julie
Ingredients
passion fruit 6 or pulp 1/2 cup
lemon juice 1/4 cup or 3 lemon squeezed
sugar syrup 4 tbsp or more as per taste
water 2 glasses
Method
NOTES
* You can use make bigger batches of sugar syrup to make more lemonade in the ratio of sugar and water 1:1.
Related Posts
* Passion Fruit Juice
* Mango Lemonade
Preparation time~ 15 minutes
Cooking time ~ 5 minutes
Serves ~ 4 glasses
Author ~ Julie
Ingredients
passion fruit 6 or pulp 1/2 cup
lemon juice 1/4 cup or 3 lemon squeezed
sugar syrup 4 tbsp or more as per taste
water 2 glasses
Method
- To make sugar syrup: Dissolve (1 cup)sugar with (1 cup) water. Boil this mixture over low heat until the sugar is dissolved completely, Switch off flame and leave to cool. Refrigerate to cool or preserve for later.
- Wash and cut the passion fruit in halves. Scoop out the pulp using a fork keeping in mind not to remove the white thread like strings attached to the pulp. Remove in a glass or jar and beat/mash lightly using a fork(Its better not to use the mixer to mash the passion fruit pulp as the seeds gets ground or incase if you wish to use the blender,then just pulse once or twice).
- Mix the sugar syrup with the passion fruit pulp well and enjoy with ice cubes or just like that or chilled.
NOTES
* You can use make bigger batches of sugar syrup to make more lemonade in the ratio of sugar and water 1:1.
Related Posts
* Passion Fruit Juice
* Mango Lemonade
The clicks are so beautiful, Julie! I have been wanting to buy a few passion fruits since long... we get it only in the market. My first experience wasn't good, I actually didn't like it! Hehe... The lemonade looks so refreshing, apt for how it must be feeling in Kerala now...
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