Mango Mastani

Mango season is almost coming to an end, but mango recipes are always a big YES here at home. Do you love mangoes? Can someone say no to this King of fruits, mango. India has one of the largest collections of different varieties of mangoes, Alphonso, Kesar, badami, Sindhoora, Malgova, Totapuri, Banganpali to list a few. As we are rich in mango varieties from different states, so are the number of recipes with ripe mango. Mangoes are a summer fruit and so milk shakes, desserts like mango ice cream, mango mousse are very popular.

Mango Mastani is yet another popular ice cream drink from Pune. Pune's iconic Sujatha Mastani is one of the early outlets that served the best mango mastani. They still have so many flavours and additions to the age-old traditional mango mastani. Though we don't have the original recipe that they serve, but this recipe comes closer to what they serve. The recipe is quite simple to put together, and you can enjoy this chilled drink anytime during the hot summers. Give this a try for your kids as after school drink and am sure they will totally go mad over this drink. Enjoy !!

Preparation time ~ 10 minutes

Author ~ Julie

Serves ~ 3 tall glasses

Ingredients 

ripe mango 2 (sindhoora/ alphonsa)

*ice cream 4-5 scoops 

sliced almonds 2 tbsp

sliced pistachios 2 tbsp

milk 1 cup (chilled)

granulated sugar 2 tbsp

maraschino cherries 2-3

Method

• Wash, peel and cut the mangoes in small pieces. Reserve 3-4 tbsp of chopped mangoes. Add the remaining to the blender jar.
• Add 2 scoops of ice cream, add chilled milk, granulated sugar and beat until smooth and creamy.
• Add 2 tbsp of mango pieces to the glass and pour the mango milk shake over it. Drop few slices of chopped pistachios and almonds. Top it again with mango shake. Add a scoop of ice cream and garnish with sliced pistachios, almonds, chopped mangoes and cherry.
• Serve chilled.

NOTES

* You can use mango ice cream for added colour and taste. I have added vanilla ice cream.

* You can add tutty fruity too to enhance the looks.

* Use chilled milk and cold mangoes, for best results.

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