Erivum Puliyum: Cheesy Chicken Bread Omelette

Saturday, July 30, 2022

Cheesy Chicken Bread Omelette | Chicken Bread Omelette

Street food stalls(Thattukada) serve the best bread omelette, and they have their own variations too. Which is your favourite thattukada near your place? What do you like to have most often?

Bread omelette in itself is very rich and filling. Then how about adding a curried chicken and cheese slice to top it over. Sounds interesting?? Scroll down to check the recipe. The recipe remains very simple and can be made quickly without fancy ingredients. You can even make paneer burji instead of chicken filling and use. The two slice bread with two eggs and chicken filling with melted cheese is so filling and perfect for after school snacks for kids. This is a quick fix snack that you can prepare in no time. Enjoy !!

Preparation time ~ 10 minutes

Cooking time ~ 10 minutes'

Serves ~ 1

Author ~ Julie

Ingredients
for bread omelette

eggs 2

bread 2 slices

curried chicken 2 tbsp

cheese slice 1

pepper powder 1/4 tsp

milk 1 tbsp

Coriander leaves

ghee/ oil 1 tbsp

salt to taste

for curried chicken

boneless chicken, 200 gms

onion 1 medium-sized finely chopped

ginger-garlic paste 1tsp

Tomato 1 chopped

chilly powder 1/2 tsp

coriander powder, 1 tsp

turmeric powder1/4 tsp

garam masala 1/2 tsp

pepper powder 1/4 tsp

Curry leaves

salt to taste

oil 1tbsp

Watch on YouTube-

Method

CURRIED CHICKEN

Heat a pan and add oil. To this, add ginger garlic paste. Then add finely chopped onions. Sauté until translucent and add ginger-garlic paste. Sauté.
Then add the spices on low flame and add chopped tomatoes. Cover and cook till tomatoes are mushy.
Finally, toss in the cubed chicken pieces. Mix well, add salt and cook covered on low flame for 5-7 minutes.
Check if done or add few drops of water, cook covered again 2 minutes. Finally dry up any moisture left and switch off flame. Keep aside to cool.
Use left over chicken curry without bones or prepare like the above steps, keep aside.

TO MAKE BREAD OMELETTE

Beat the eggs in a bowl, add little milk. Add pepper powder and salt. Beat well.
Heat a non-stick pan and add ghee or oil. To this, add the beaten egg mixture in a round shape.
Place two bread slices as in video. Fold the omelette sides over the bread. Then add 2 tbsp of curried chicken on one slice and place a cheese slice on others.
Fold the bread slice and .warm up 30 seconds on each side. Serve warm with chutney