Pineapple French Toast ~ Quick Snacks

French Toast is one of the quickest recipes that you can make with bread. The classic French toast consists of milk, eggs, sugar and some flavourings. But how about making an eggless French toast and that too with a fresh fruit. Sounds interesting??😁

Yeah, I tried a little different French toast than the usual. And kids totally loved the fruity flavoured toast because it has tangy and sweet flavours in a toast. Next time, I would love to add pineapple jam on one slice and close another side. Dip these two bread slices together and make toast for a jam sandwich filling. Loving the idea?? Then go ahead and give this a try for your hunger pranks and am sure they will love this too. Enjoy 😍

Preparation time ~ 10 minutes

Cooking time ~ 5-7 minutes

Author ~ Julie

Serves ~ 6 slices
Ingredients 

bread slices 5-6

pineapple half of 1(1/2 cup juice)

custard powder 2 tbsp

water 1/4 cup

Watch on YouTube-

 

 Method

• Wash, peel and chop the pineapples small. Add this to a blender jar and blend till smooth. Add the granulated sugar and blend again till sugar dissolves. Strain the juice using a strainer and keep aside.
• In another bowl, add custard powder. Mix with 1/4 cup water to get a lump free mix. To this add the pineapple juice and mix. 
• Dip each bread slices in both sides in this mix and remove immediately as the bread gets soaked and drenched in the liquid, which may make it difficult to work with.
• Heat a pan and add ghee or butter. Place the bread slices and cook both sides until nicely toasted and browned.
• Serve warm with a drizzle of maple syrup or honey.

NOTES

* You can add two beaten eggs to the pineapple juice instead of custard powder. Also, use a tsp of vanilla essence to the egg mixture.

* You can add pineapple jam on one slice and close another side. Dip these two bread slices together and make toast for a jam sandwich filling.

* You can use coconut milk instead of water in the batter. Please don't use whole milk as it may curdle.

* You can even use plain corn flour instead of custard powder, but the vanilla custard colour powder adds a nice colour to the toast.