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Have you ever thought of making fritters with any other fruits other than ripe bananas ?? Then, how about trying to make fritters with fresh pineapples?? The tangy flavours of pineapple makes this fritters stand out from other usual fritters. But trust me, this has its own uniqueness and tastes yum when served hot. These fritters have a crisp cover and the soft tangy pineapples taste delicious when served like a dessert with some vanilla ice cream topping. Give these a try and enjoy !!
Please check out my insta handle for a quick reel on pineapple fritters or YouTube #shorts on this recipe.
Preparation time ~ 10 minutes
Cooking time ~ 10 minutes
Serves ~ 8-10 fritters
Author ~ Julie
Ingredients
pineapple slices 8-10
all-purpose flour 1 cup
granulated sugar 2 tbsp
sesame seeds 1 tsp
turmeric powder, a pinch
granulated sugar
pineapple essence 2 drops (optional)
salt to taste
Method
- Wash, peel and cut thick pineapple roundels. Remove the core with a bottle lid or cookie cutter. Keep aside.
- In another bowl, make a batter. Add the flour, granulated sugar, sesame seeds, salt, turmeric powder and mix well. Pour water little by little to make a thick batter. Add 2 drops of pineapple essence. Mix well.
- Heat a kadai or wok and add oil. When the oil is hot, drop the pineapple slices one by one in the batter. Lift using a spoon and drop in hot oil.
- Using a slotted spoon, flip and cook both sides. Serve warm with some vanilla ice cream topping for best results.
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NOTES
* The fritters lose the crunch as it sits, so serve warm.
* Adding sugar to the batter is optional, but sugar gives a sweet, tangy feel to the fritters.
* Adding pineapple essence is strictly optional, it just enhances pineapple flavours.
If you are interested to try out some pakora(fritters) variations,then here it is-
1 comment:
My husband loves pineapples and these would really make him happy :-)
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