Custard Sago Milkshake

Custard Sago milkshake is a refreshing healthy drink that you can enjoy during summers or can prepare for Iftar. These are even perfect for a welcome drink. 

I have added lemon jelly, cooked sago and sabja seeds for the cooling effect. The lemon jelly can be replaced with any other flavour of your choice. I have used vanilla flavoured custard milk but you can use any different flavours. Try and enjoy!! 

Watch YouTube #shorts, click this link for recipe.

Preparation time ~ 10 minutes

Cooking time ~ 10 minutes

Author ~ Julie

Serves ~ 4 glasses

Ingredients

for custard milkshake

milk 1/2 liters

custard powder 2 tbsp

milk 1/4 cup

condensed milk 200g

for lemon jelly 

jelly pk 1

hot water 2 cups

for assembling

sabja seeds 2 tsp

Method

• Add boiling water to the lemon jelly powder. Mix without lumps and then refrigerate for 2-3 hours until set. 

• Mix 1/4 cup milk to custard powder without lumps, keep aside. Boil milk in a sauce pan and then add the custard powder mix to the boiling milk. Add condensed milk,mix well. Cook until slightly thickened. Switch off flame and leave to cool and chill till use. 

• Boil water (1 liter) in a pan and add the sago. Cook until done, drain water. Add cold water and rinse. Keep aside. 

• Soak the sabja seeds until bloomed. Keep aside. 

• Cut the lemon jelly in cubes, keep aside. 

• Add the cooked sago to a glass, add the bloomed sabja seeds. add cut lemon jelly. Finally pour in chilled custard milk. Top again with some cooked sago, lemon jelly and sabja seeds. Mix and enjoy!! 

NOTES

* The lemon jelly can be replaced with any other flavour of your choice. 

* I have used vanilla flavoured custard but you can use any different flavours. 

* I have used 1/2 cup condensed milk (200g). You can use half sugar and condensed milk.